Principles of Cookery

Title

Principles of Cookery

Description

136 pages

Creator

Source

History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech

Date

Rights

In the public domain.

Type

Identifier

TX651.B2_1907

Citation

Barrows, Anna, “Principles of Cookery,” VT Special Collections and University Archives Online, accessed July 7, 2020, https://digitalsc.lib.vt.edu/HFDBooks/TX651.B2_1907.