Simple Directions for the Cook
Title
Simple Directions for the Cook
Subject
Description
84 pages
Creator
Source
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
Date
Rights
In the public domain.
Type
Identifier
TX651.W2_1917
Citation
Wadhams, Caroline Reed, “Simple Directions for the Cook,” VT Special Collections and University Archives Online, accessed March 19, 2024, https://digitalsc.lib.vt.edu/HFDBooks/TX651.W2_1917.