Simple Directions for the Cook

Title

Simple Directions for the Cook

Description

84 pages

Source

History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech

Date

Rights

In the public domain.

Type

Identifier

TX651.W2_1917

Citation

Wadhams, Caroline Reed, “Simple Directions for the Cook,” VT Special Collections and University Archives Online, accessed July 30, 2021, https://digitalsc.lib.vt.edu/HFDBooks/TX651.W2_1917.