The Chemistry of Cookery

Title

The Chemistry of Cookery

Description

328 pages

Source

History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech

Date

Rights

In the public domain.

Type

Identifier

TX651.W47_1896

Citation

Williams, William Mattieu, “The Chemistry of Cookery,” VT Special Collections and University Archives Online, accessed April 7, 2020, https://digitalsc.lib.vt.edu/HFDBooks/TX651.W47_1896.