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Ryzon Baking Book: a Practical Manual for the Preparation of Food Requiring Baking Powder

Dublin Core

Title

Ryzon Baking Book: a Practical Manual for the Preparation of Food Requiring Baking Powder

Description

80 pages

Source

History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech

Publisher

New York: General Chemical Co., Food Department

Date

1917

Type

Books

Identifier

TX652.R9_1917