Ryzon Baking Book: a Practical Manual for the Preparation of Food Requiring Baking Powder

Title

Ryzon Baking Book: a Practical Manual for the Preparation of Food Requiring Baking Powder

Description

80 pages

Source

History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech

Date

Rights

In the public domain.

Type

Identifier

TX652.R9_1917

Citation

Neil, Marion Harris, “Ryzon Baking Book: a Practical Manual for the Preparation of Food Requiring Baking Powder,” VT Special Collections and University Archives Online, accessed March 19, 2024, https://digitalsc.lib.vt.edu/HFDBooks/TX652.R9_1917.