Ryzon Baking Book: a Practical Manual for the Preparation of Food Requiring Baking Powder
Title
Ryzon Baking Book: a Practical Manual for the Preparation of Food Requiring Baking Powder
Description
80 pages
Creator
Source
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Date
Rights
In the public domain.
Type
Identifier
TX652.R9_1917
Citation
Neil, Marion Harris, “Ryzon Baking Book: a Practical Manual for the Preparation of Food Requiring Baking Powder,” VT Special Collections and University Archives Online, accessed December 11, 2023, https://digitalsc.lib.vt.edu/HFDBooks/TX652.R9_1917.