Sense in the Kitchen: A Guide to Economical Cooking

Title

Sense in the Kitchen: A Guide to Economical Cooking

Description

343 pages

Source

History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech

Date

Rights

In the public domain.

Type

Identifier

TX715.A13_1884

Citation

Adams, Abby Merrill, “Sense in the Kitchen: A Guide to Economical Cooking,” VT Special Collections and University Archives Online, accessed July 7, 2020, https://digitalsc.lib.vt.edu/HFDBooks/TX715.A13_1884.