Twentieth Century Cook Book; An Up-to-date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified
Title
Twentieth Century Cook Book; An Up-to-date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified
Subject
Description
182 pages
Source
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
Date
Rights
In the public domain.
Type
Identifier
TX715.T93_1921
Citation
“Twentieth Century Cook Book; An Up-to-date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified,” VT Special Collections and University Archives Online, accessed April 26, 2024, https://digitalsc.lib.vt.edu/HFDBooks/TX715.T93_1921.