Allied Cookery, British, French, Italian, Belgian, Russian, Arranged by Grace Clergue Harrison and Gertrude Clergue, to Aid the War Sufferers in the Devastated Districts of France

Title

Allied Cookery, British, French, Italian, Belgian, Russian, Arranged by Grace Clergue Harrison and Gertrude Clergue, to Aid the War Sufferers in the Devastated Districts of France

Description

108 pages

Source

History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech

Date

Rights

In the public domain.

Type

Identifier

TX725.H35_1916

Citation

Harrison, Grace Clergue|Clergue, Gertrude, “Allied Cookery, British, French, Italian, Belgian, Russian, Arranged by Grace Clergue Harrison and Gertrude Clergue, to Aid the War Sufferers in the Devastated Districts of France,” VT Special Collections and University Archives Online, accessed March 19, 2024, https://digitalsc.lib.vt.edu/HFDBooks/TX725.H35_1916.