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The Pastrycook and Confectioner's Guide: For Hotels, Restaurants, and the Trade in General, Adapted also for Family Use

Dublin Core

Title

The Pastrycook and Confectioner's Guide: For Hotels, Restaurants, and the Trade in General, Adapted also for Family Use

Description

108 pages

Creator

Wells, Robert

Source

History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech

Publisher

London: Crosby Lockwood and Son

Date

1889

Type

Books

Identifier

TX773.W4457_1889