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untitled "[Bartender's Guide]"

Dublin Core

Title

Subject

History of Food and Drink

Cocktails--History

History of the American Cocktail

Description

The untitled "[Bartender's Guide]" is likely from the 1930s, around 1935 and is presumed to be the first edition. It contains information on wines & wine service, bar preparation and maintenance, spirits, and cocktail recipes. This is an all-around guide that includes introductory comments by the author, Joseph V. Jordan; extensive comments on what a barman is and should know; and hints and guidelines for proper behavior.

Identifier

Ms2017_007_Manual

Bibliographic Citation

Researchers wishing to cite this collection should include the following information: Los Angeles Modern Bartending School Collection, Ms2017-007, Special Collections, Virginia Tech, Blacksburg, Va.