Browse Items (550 total)
- Rights Holder is exactly "Special Collections, Virginia Tech, Blacksburg, Va."
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"277 Standard/100 Tropical Recipes" [notebook]
The "277 Standard/100 Tropical Recipes" is a 1944 revised edition and includes cocktail recipes in two sections. This edition built on the first version, copyright in 1937. Pages are carbon type copies of recipes, arranged in alphabetical order…
"Biographical Sketch of Dr. Chaille"
A short biography of Dr. Stanford Chaille.
"Dining on the N&W" Dinner Menu for Norfolk and Western Railway
"Dining on the N&W" Dinner Menu for Norfolk and Western Railway
"Dining on the N&W" Dinner Menu for Norfolk and Western Railway
"Dining on the N&W" Dinner Menu for Norfolk and Western Railway
"The Cavalier" Breakfast Menu for Norfolk and Western Railway
The Cavalier Breakfast Menu for Norfolk and Western Railway
"The Cavalier" Dinner Menu for Norfolk and Western Railway
"The Cavalier" Dinner Menu for Norfolk and Western Railway
"The Cavalier" Luncheon Menu for Norfolk and Western Railway
"The Cavalier" Luncheon Menu for Norfolk and Western Railway
"The Powhatan Arrow" Dinner Menu for Norfolk and Western Railway
"The Powhatan Arrow" Dinner Menu for Norfolk and Western Railway
![[unknown] Dawson FRAMED.jpg](https://digitalsc.lib.vt.edu/files/square_thumbnails/176757a4369abca42b84d4c135327ab8.jpg "[unknown] Dawson FRAMED.jpg")
Account of Mrs. Johnson's Sale, 1858
List of what Mary Yonson sold, including books, quilts, and carpets.
Assignment of real estate, James Dillion to Barbara Dillion, Patrick County, VA.,
Assignment of real estate in Patrick County, VA., of James Dillion to his widow, Barbara Dillion.
Bee Hive Patent Receipt, August 1872
Document allowing Jacob Cassel to use a patented design of a beehive.
Beverage Menu for Norfolk and Western Railway
Beverage Menu for Norfolk and Western Railway.
Blue Journal, John Henning Woods, 1864 (Ms2017-030)
Covering the period of Woods' imprisonment from March to July of 1864, this diary contains thorough entries on genealogy, Woods' thoughts on slavery, poetry, detailed drawings, and descriptions of home and prison.
Breakfast Menu for Norfolk and Western Railway
Breakfast Menu for Norfolk and Western Railway
Cassel Church Proposal
Building Proposal for a church. Jacob Cassel wrote the dimensions and was a member of the Building Committee.
Cassel Security Oath, August 9th, 1865
A signed oath of Cassel's allegiance to the United States and the Union after the end of the Civil War. Also signed by two witnesses.
Cassel Tax Receipt, April 4th, 1865
A tax receipt on oats.
Cassel's Smyth County 1881 Taxes
Jacob Cassel's tax receipt for Smyth County for 1881.
Chaille Manuscript resume
Chaille's resume. Lists his personal information as well as the positions and careers he's held.
Chaille Photo Album 1
Photo album of Dr. Chaille and his family.
Chaille Photo Album 2
Photo album of family friends of Dr. Chaille.
Coffe Shop Club Car Menu
Coffe Shop Club Car Menu
Confederate Bond, February 17, 1864 (Ms1998-001)
Five dollar confederate bond.
Confederate marriage license for Stanford E. Chaille and Mary L. Napier
Marriage certificate of Dr. Stanford Chaille and Mary L. Napier in 1863.
Crockett Mineral Springs Collection, Ms2009-105_Broadside
The broadside advertising the sale of the Crockett Springs resort describes the time and date of the sale, that which was for sale, in which order certain pieces of the property would be sold, and the terms of the sale. The commissioners named on the…
Crockett Mineral Springs Collection, Ms2009-105_Letter
The collection also contains a letter from S. S. Griffith to Dr. J. Harry Smith, written in 1930 on Crocket Arsenic-Lithia Springs letterhead.
Culinary Thymes newsletter
Issue 01, Spring 2001
Culinary Thymes newsletter
Issue 04, Spring 2003
Culinary Thymes newsletter
Issue 05, Winter 2004
Culinary Thymes newsletter
Issue 06, Summer 2004
Culinary Thymes newsletter
Issue 07, Winter 2005
Culinary Thymes newsletter
Issue 08, Spring 2005
Culinary Thymes newsletter
Issue 09, Fall 2005
Culinary Thymes newsletter
Issue 10, Winter 2005
Culinary Thymes newsletter
Issue 11, Spring 2006
Culinary Thymes newsletter
Issue 12, Summer/Fall 2006