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- Description is exactly "The first in a special series of interviews with Chris Kappas, a local Blacksburg businessman, land lord, and restaurateur. Born in Greece in 1938, Chris Kappas is the son of Nick Kappas, early Greek immigrant and restaurateur in Southwest Virginia.
In this interview, Chris recounts his father's story of immigrating to the United States at thirteen years old, and creating a life for himself in Roanoke, Va. During Nick Kappas' career working in restaurants, he became a beloved figure in the Blacksburg community, particularly by the Corps of Cadets, and relocated to North Main Street. Here, he opened his own restaurant in 1922, the Busy Bee Restaurant, more commonly known as the Greek's. Chris Kappas covers the early history of the restaurant, through name changes and working in Blacksburg as one of the few Greek immigrants, up to his birth in 1938 just before World War II.
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