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Source is exactly "History of Food and Drink Collection, Special Collections and University Archives, University Libraries, Virginia Tech"
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The Rumford Complete Cook Book
Food Products
Modern Priscilla Home Furnishing Book
Food, Nutrition and Health
Salads, Sandwiches and Chafing-dish Dainties
The Boston Cooking-School Cook Book
Nutrition and Clinical Dietetics
Mrs. Caldwell's Cook Book: Containing 500 Economical Receipts with Complete Index
Home Economics in Education
Mrs. Beeton's Cookery Book
Nutrition and Health with Twenty Suggested Lessons for Nutrition Classes
Ida Bailey Allen's Modern Cook Book: 2500 Delicious Recipes; Formerly Published as Mrs. Allen on Cooking, Menus Service
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