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Culinary113007_056.jpg
Chef Raper and Chef Jud during demonstration

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Culinary113007_055.jpg
Chef Raper demonstrates using camera and screen

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Culinary113007_054.jpg
Chef Raper at demonstration table plus camera and screen

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Culinary113007_049.jpg
Jean Robbins speaking at the PHCF luncheon before Chef Raper demonstrates

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Culinary113007_047.jpg
Dessert: White Chocolate Mousse Cake

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Culinary113007_046.jpg
Dessert: White Chocolate Mousse Cake [beautiful]

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Culinary113007_044.jpg
Luncheon registration at Board Meeting, November 2007

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Culinary113007_041.jpg
Chef Billie Raper visits with guests during registration [focus?]

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Culinary113007_040.jpg
Chef Billie Raper vist with guests during Registration

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Culinary113007_038.jpg
Seaman, Robbins, Bertelsen, Purcell, McMillan w/New Art of Cookery [JAE photo]

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Culinary113007_037.jpg
Seaman, Robbins, Bertelsen, Purcell, McMillan w/New Art of Cookery [JAE photo]

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Culinary113007_036.jpg
Seaman, Robbins, Bertelsen, Purcell, McMillan w/New Art of Cookery [best]

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Culinary113007_035.jpg
Bertelsen, Robbins, Bosworth with New Art of Cookery

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Culinary113007_033.jpg
Sandy Bosworth

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Culinary113007_032.jpg
Jean Robbins donating Richmond Recipes Past and Present

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Culinary113007_028.jpg
Sandy Bosworth

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Culinary113007_026.jpg
Sandy Bosworth, Doug Seaman (l to r)

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Culinary113007_025.jpg
Seaman peruses The New Art of Cookery

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Culinary113007_021.jpg
Purcell; Emmel holds New Art of Cookery (l to r)

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Culinary113007_019.jpg
Sandy Bosworth, Doug Seaman, Aaron Purcell (l to r)

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Culinary113007_018.jpg
Jo Anne Barton, PHCF Secretary

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Culinary113007_016.jpg
Sandy Bosworth, Doug Seaman (l to r)

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Culinary113007_015.jpg
Cindy Bertelsen and Jean Robbins hold New Art of Cookery

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Culinary113007_014.jpg
Cindy Bertelsen and Jean Robbins hold New Art of Cookery

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Culinary113007_013.jpg
Cindy Bertelsen and Jean Robbins hold New Art of Cookery

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Culinary113007_012.jpg
Cindy Bertelsen holds New Art of Cookery

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Culinary113007_011.jpg
Jean Robbins holds 1798 ed. New Art of Cookery; Bosworth and Seaman look on

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Culinary113007_009.jpg
Jean Robbins holding 1798 New Art of Cookery by Richard Briggs

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Culinary113007_008.jpg
Sandy Bosworth, Doug Seaman (l to r)

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Culinary113007_007.jpg
Doug Seaman, Aaron Purcell (l to r)

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Culinary113007_006.jpg
Doug Seaman, Sandy Bosworth, Aaron Purcell (l to r)

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Culinary113007_005.jpg
Emmel, (Seaman in mirror) Barton, Bertelsen (l ro r; Robbins w/back to camera)

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Culinary113007_003.jpg
Cindy Bertelsen (left), Jean Robbins (right)

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Culinary113007_002.jpg
Jean Robbins (left), Sandy Bosworth (right)

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Culinary113007_001.jpg
Cindy Bertelsen (left), Jean Robbins (right)

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CUL2ANN0015.TIFF
L-R: Virginia Moore Wiley, Frances Graham Trent, Jerry Niles, Jean Robbins, Dorothy Herndon, John Dooley, Ann Hertzler

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CUL2ANN0014.TIFF
L-R: Frances Graham Trent, Jerry Niles, Jean Robbins, Janet Prillaman, John Dooley

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CUL2ANN0013.TIFF
Joyce Vest, Virginia Moore Wiley, Jean Robbins, Janet Prillaman, Frances Graham Trent

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CUL2ANN0012.TIFF
Two CHRE ambassadors with Dr. Jean Robbins and Butch Hilton, photographer

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CUL2ANN0011.TIFF
Dr. Ryland Webb retired, Dr. Daisy Stewart, Dr. Jean Robbins retired

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CUL2ANN0010.TIFF
Dean Janet Johnson, CHRE, and Dr. Jean Robbins, chair

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CUL2ANN0009.TIFF
Dean Janet Johnson, Dr. Jean Robbins, and Dr. Roberta Minish

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CULEXCEL0014.jpg
Peacock-Harper Culinary History group meeting, Holiday Inn, Blacksburg, Virginia.

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CULEXCEL0013.jpg
Mary Rappaport from the Virginia Egg Council spoke at the Culinary meeting in October, 2007

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CULEXCEL0011.jpg
Peacock-Harper Culinary History group meeting, Holiday Inn, Blacksburg, Virginia.

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CULEXCEL0010.jpg
Left to right: unidentified lady, Sandy Bosworth, Leni Sorenson, Frances Trent.

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CULEXCEL0009.jpg
Left to right: Martha Akers, Cynthia Bertleson, JoAnn Emmel, and JoAnne Barton.

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CULEXCEL0008.jpg
Seated: Dorothy Layman, Agnes Jacoby. Standing: Dorothy Herndon, Leni Sorenson, Frances Trent

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