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Subject is exactly "History of Food and Drink"
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Title
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Date
Dietetics for High Schools
201 pages
A Laboratory Hand-book for Dietetics
127 pages
Just How: A Key to the Cook-books
311 pages
The Pastrycook and Confectioner's Guide: For Hotels, Restaurants, and the Trade in General, Adapted also for Family Use
108 pages
Mrs. Rorer's Diet for the Sick; Dietetic Treating of Diseases of the Body
557 pages
The Improved Housewife, or Book of Receipts
238 pages
Mrs. Rorer's Philadelphia Cook Book. A Manual of Home Economics
394 pages
The Chemistry of Cooking and Cleaning: A Manual for House Keeper
186 pages
The Grocer's Encyclopedia
748 pages
A Manual of Home-making
661 pages
The Rumford Complete Cook Book
241 pages
Housekeeping in the Blue Grass
184 pages
The Rumford Complete Cook Book
241 pages
Simple Directions for the Cook
84 pages
Food Saving and Sharing
102 pages
Diet and Health: With Key to the Calories
127 pages
The Queen of the Kitchen
412 pages
Home Economics; A Practical Guide in Every Branch of Housekeeping
416 pages
The New England Cook Book: the Latest and Best Methods for Economy and Luxury at Home
121 pages
From Kitchen to Garret: Hints for Young Householders
243 pages
Mrs. Owens' Cook Book and Useful Hints for the Household
368 pages
Practical Dietetics, with Special Reference to Diet in Disease
846 pages
Household Management
170 pages
Good Housekeeper's Cook Book
254 pages
The Every-Day Cook-book and Encyclopedia of Practical Recipes
315 pages
La Cuisine Francaise: French Cooking for Every Home
152 pages
House and Home Papers. By Christopher Crowfield [pseud.]
333pages
A "Calendar of Dinners" with 615 Recipes; Including the Story of Crisco
231 pages
The Story of Crisco
231 pages
Foods
485 pages
Murrey's Salads and Sauces
280 pages
Chemistry of Food and Nutrition
454 pages
Household Discoveries: an Encyclopaedia of Practical Recipes and Processes
1 v. (various pagings)
Diseases of Nutrition and Infant Feeding
346 pages
Household Science and Arts
256 pages
La Cuisiniere Bourgeoise, Suivie de l'office
381 pages
Changes in the Food Supply and Their Relation to Nutrition
61 pages
The Science of Eating
408 pages
The History of Health: and the Art of Preserving It
464 pages
Mackenzie's Ten Thousand Receipts in all the Useful and Domestic Arts
661 pages
Five Thousand Receipts in all the Useful and Domestic Arts
661 pages
Food Values; Practical Tables for Use in Private Practice and Public Institutions
110 pages
The Home Science Cook Book
281 pages
Boston School Kitchen Text-book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools
237 pages
A Treatise of all Sorts of Foods, Both Animal and Vegetable: Also of Drinkables
372 pages
Food Inspection and Analysis
1001 pages
The Cook's Oracle
484 pages
Foods and Household Management; a Textbook of the Household Arts
401 pages
A Collection of Above Three Hundred Receipts in Cookery, Physick, and Surgery
272 pages
The Itinerary of a Breakfast
210 pages
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