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The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures

Dublin Core

Title

The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures

Description

701 pages

Source

History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech

Publisher

New York: J. Wiley & Sons

Date

1906

Type

Books

Identifier

TX543.W7_1906