The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures

Title

The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures

Description

701 pages

Source

History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech

Date

Rights

In the public domain.

Type

Identifier

TX543.W7_1906

Citation

Winton, Andrew Lincoln|Moeller, Josef, “The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures,” VT Special Collections and University Archives Online, accessed July 31, 2021, https://digitalsc.lib.vt.edu/HFDBooks/TX543.W7_1906.