The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures
Title
The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures
Subject
Description
701 pages
Source
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
Date
Rights
In the public domain.
Type
Identifier
TX543.W7_1906
Citation
Winton, Andrew Lincoln|Moeller, Josef, “The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures,” VT Special Collections and University Archives Online, accessed September 22, 2023, https://digitalsc.lib.vt.edu/HFDBooks/TX543.W7_1906.