The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts

Title

The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts

Description

154 pages

Source

History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech

Date

Rights

In the public domain.

Type

Identifier

TX715.C543_1849

Citation

Sanderson, J. M., “The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts,” VT Special Collections and University Archives Online, accessed July 31, 2021, https://digitalsc.lib.vt.edu/HFDBooks/TX715.C543_1849.