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The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts

Dublin Core

Title

The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts

Description

154 pages

Source

History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech

Publisher

Philadelphia: W. A. Leary

Date

1849

Type

Books

Identifier

TX715.C543_1849