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A Laboratory Handbook for Dietitics

Title

A Laboratory Handbook for Dietitics

Subject

History of Food and Drink

Description

156 pages

Creator

Rose, Mary Swartz

Source

History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech

Publisher

New York: The Macmillan Company

Date

Rights

In the public domain.

Type

Identifier

TX551.R7_1921

Collection

History of Food & Drink Collection Rare Books & Publications

Citation

Rose, Mary Swartz, “A Laboratory Handbook for Dietitics,” VT Special Collections and University Archives Online, accessed March 29, 2023, https://digitalsc.lib.vt.edu/HFDBooks/TX551.R7_1921.