A Laboratory Handbook for Dietitics
Title
A Laboratory Handbook for Dietitics
Subject
Description
156 pages
Creator
Source
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
Date
Rights
In the public domain.
Type
Identifier
TX551.R7_1921
Citation
Rose, Mary Swartz, “A Laboratory Handbook for Dietitics,” VT Special Collections and University Archives Online, accessed December 10, 2023, https://digitalsc.lib.vt.edu/HFDBooks/TX551.R7_1921.