Elements of the Theory and Practice of Cookery; A Textbook of Household Science, for Use in Schools
Title
Elements of the Theory and Practice of Cookery; A Textbook of Household Science, for Use in Schools
Subject
Description
347 pages
Source
History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech
Publisher
Date
Rights
In the public domain.
Type
Identifier
TX663.W72
Citation
Williams, Mary E.|Fisher, Katharine Rolston, “Elements of the Theory and Practice of Cookery; A Textbook of Household Science, for Use in Schools,” VT Special Collections and University Archives Online, accessed December 10, 2023, https://digitalsc.lib.vt.edu/HFDBooks/TX663.W72.