Elements of the Theory and Practice of Cookery; A Textbook of Household Science, for Use in Schools

Title

Elements of the Theory and Practice of Cookery; A Textbook of Household Science, for Use in Schools

Description

347 pages

Source

History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech

Date

Rights

In the public domain.

Type

Identifier

TX663.W72

Citation

Williams, Mary E.|Fisher, Katharine Rolston, “Elements of the Theory and Practice of Cookery; A Textbook of Household Science, for Use in Schools,” VT Special Collections and University Archives Online, accessed July 30, 2021, https://digitalsc.lib.vt.edu/HFDBooks/TX663.W72.