Browse Items (75 total)

This is an image of a Devils Food cake from the 1928 recipe pamphlet titled "Famous Recipes for Baker's Chocolate and Breakfast Cocoa."

Image of a Jell-O salad recipe for Tart Tomato salad within the 1930 pamphlet "Quick Easy Jell-O Wonder Dishes"

This is an image of a Devil's Food cake that is colored with a very red coloration andhas white frosting. It was taken from the recipe pamphlet titled "Home Baked Delicacies" from the Swans Down Cake flour company.

Recipe for Spanish Cream or molded custard from the Knox Gelatine Pamphlet, "Your Electric Refrigerator and Knox Gelatine," released 1929

Image of a recipe for Shrimp and Orange Jell-O mold within "The Complete Jell-O Recipe Book" from 1929

Image of a Shower Salad- a Jell-O mold recipe given within the 1928 pamphlet "Today what salad....what dessert- Jell-O brings dozens of answers"

This is an image of the marketed breakfast cocoa product from the 1902 cookbook titled "One Hundred Dainty Desserts with Cream Chocolate of Pure."

The page within this pamphlet shows the Jell-O girl surrounhded by angels readng a Jell-O book. The art is done by Rose O'Niell, and the caption is written in a way that can be easily understood by young children

This page within the Jell-O pamphlet consists of six colorful images of desserts mentioned within the pamphlet's recipes. The desserts are aligned evenly on a tablecloth and are garnished with lettuce leaves and herbs.

This page, illustrated by Rose O'Niell, creator of Kewpies, shows the small, baby-like angels, working together to make strawberry Jell-O

This pamphlet depicts Jell-O being enjoyed around the world. The illustration by Agnes MacDonald is captioned, "In the Mission Country"

This pamphlet depicts Jell-O being enjoyed around the world. The illustration by Agnes MacDonald is captioned, "Under Northern Lights"

This pamphlet depicts Jell-O being enjoyed around the world. The illustration by Agnes MacDonald is captioned, "Among The Redwoods"

This pamphlet depicts Jell-O being enjoyed around the world. The illustration by Agnes MacDonald is captioned, "In the Cattle Country"

This pamphlet depicts Jell-O being enjoyed around the world. The illustration by Agnes MacDonald is captioned, "On The Praries"

This pamphlet depicts Jell-O being enjoyed around the world. The illustration by Agnes MacDonald is captioned, "In Dixie"

This is an image of a red velvet cupcakes from a modern recipe from the cookbook "United cakes of America."

Illustration by Maxfield Parrish of a family enjoying Jell-O in their home, captioned, "prolly put the kettle on we'll all make Jell-O." This illustration is the front cover of a pamphlet containing Jell-O recipes

Illustration by Maxfield Parrish of a king and queen being served Jell-O in thrones captioned, "America's Most Famous Dessert." This illustration is the back cover of a pamphlet containing Jell-O recipes

Image of a poached egg dessert recipe from the pamphlet titled "Knox Gelatine Desserts Salads Candies and Frozen Dishes" from 1933

Recipe for a Mint Jelly within the 1936 Knox Gelatine pamphlet, "Knox Jell"

Illustration on the cover of a 1931 Jell-O pamphlet containing 23 pages of recipes

This loose insert is located in the middle of the pamphlet, "Jell-O, America's Most Famous Dessert"and is advertising the jell-O ice cream powder. The pamphlet itself does not contain any recipes with Jell-O ice cream powder, but the advertising…

Image of the Knox recipe for Perfection salad within an extensive pamphlet containing 70 pages of recipes

Image of a recipe for Layered Cheese and Apple Salad from the pamphlet, "Jell-O Secrets of the Automatic Refrigerator" from 1929.

Page explaining how to make a Knox High-Protein Drink as a hot drink or a cold drink to curb hunger cravings. The pamphlet "Knox Eat and REduce Plan" provides other dietary strategies using Knox Gelatin

Illustration of Corned Tongue in Aspic, a recipe on page 34 within Dainty Desserts For Dainty People, a pamphlet including low-calorie dessert options using Knox Gelatine

Illustration of Salad Dessert, a recipe on page 31 within Dainty Desserts For Dainty People, a pamphlet including low-calorie dessert options using Knox Gelatine

Illustration of Salmon Mold, a recipe on page 27 within Dainty Desserts For Dainty People, a pamphlet including low-calorie dessert options using Knox Gelatine

Illustration of Pineapple Sponge, a recipe on page 23 within Dainty Desserts For Dainty People, a pamphlet including low-calorie dessert options using Knox Gelatine

Illustration of Apple Salad, a recipe on page 19 within Dainty Desserts For Dainty People, a pamphlet including low-calorie dessert options using Knox Gelatine

Illustration of individual Charlotte Russe, a recipe on page 15 within Dainty Desserts For Dainty People, a pamphlet including low-calorie dessert options using Knox Gelatine

Illustration of Strawberry Bavarian Cream, a recipe on page 11 within Dainty Desserts For Dainty People, a pamphlet including low-calorie dessert options using Knox Gelatine

Illustration of Prune Oriental Cream, a recipe on page 3 within Dainty Desserts For Dainty People, a pamphlet including low-calorie dessert options using Knox Gelatine

This is an image an advertisement for two Hershey's products featured in a 1975 pamphlet titled "Family Favorites Madde with Hershey's Instant and Chocolate Flavored Syrup."

This is an image of a "Demon Cake" from the cookbook "Hershey's 1932 Cookbook."

This is an image of a chocolate cake from the 1949 "Hershey's Recipes" pamphlet showing a chocolate cake base with white frosting.

This is an image of a chocolate cake from the 1949 "Hershey's Recipes" pamphlet showing a white cake base with chocolate frosting.

This is an image of the back cover of the recipe pamphlet "The Hershey Recipe Book" advertising the health qualities of its chocolate products.

This is an image of a chocolate advertisement from the cover of a 1971 Hershey's cookbook titled "Hershey's 1934 Cookbook."

This is an image of the latest chocolate technology used in the Hershey Chocolate factory in 1930s Pennsylvannia from the recipe pamphlet "The Hershey Recipe Book".

This is an image of the latest chocolate technology used in the Hershey Chocolate factory in 1930s Pennsylvannia from the recipe pamphlet "The Hershey Recipe Book".

This is an image of Hershey's Chocolate factory in Hershey, PA, and the surronding "Chocolate Town" from the recipe pamphlet "The Hershey Recipe Book."

This is an image of a chocolate cake from the 1988 "Hershey's Chocolate Classics" pamphlet showing a chocolate cake base with chocolate frosting.

This table provides a desired weight depending on your gender, age, and height. This chart was to help readers of "Be Fit Not Fat" create their goals and determine what they should be aiming for.

This is an image of a chocolate cake with white frosting from the General Foods and Walter Baker pamphlet "Chocolate Cookery."

This pamphlet cover art, created by artist Agnes MacDonald, depicts a mountainside with a bear and cabin in the foreground, indicating that Jell-O can be enjoyed in the mountains. The entire pamphlet provides Jell-O recipes and more artistic…

This is a recipe from the 1902 cookbook titled "One Hundred Dainty Desserts with Cream Chocolate of Pure." This drink utizlied powdered chocolate in a medicinal beverage for hospital settings.

This pamphlet illustrates a woman (shaded green) holding a green, lime-flavored Jell-O mold. The pamphlet was made to advertise the new Lime flavor and provide inpiration for what to make with it.

This cover begins a pamphlet introducing Jell-O Ice Cream Powder. The Jell-O girl, illustrated by Rose O'Niell, is depicted with rosy cheeks and innocent, clear eyes, presenting the new product on a plate.