Browse Items (196 total)
- Collection: History of Food & Drink Collection Rare Books & Publications
Sort by:
Food Inspection and Analysis
1001 pages
Food Products
594 pages
Food Saving and Sharing
102 pages
Foods
485 pages
Foods and Their Uses
223 pages
Foods: Their Composition and Analysis
616 pages
Good Housekeeper's Cook Book
254 pages
Household Arts and School Lunches
170 pages
Household Arts for Home and School
2 volumes
Household Discoveries: an Encyclopaedia of Practical Recipes and Processes
1 v. (various pagings)
Household Economics, a Course of Lectures in the School of Economics of the University of Wisconsin
286 pages
Household Management
170 pages
Household Science and Arts
256 pages
Housekeeping in the Blue Grass
184 pages
Just How: A Key to the Cook-books
311 pages
Low Cost Recipes
208 pages
Manuale de Giardinieri
The manual, written in 1660 by Agostino Mandirola, is in Italian and it is split into three different sections. The sections are dedicated to teaching the audience how to cultivate, multiply, and conserve various types of plants. This work focuses on…
Mary Jane's Book of Household Hints
93 pages
Miss Beecher's Domestic Receipt Book: Designed as a supplement to Her Treatise on Domestic Economy
305 pages
Modern Cookery in All Its Branches
418 pages
Modern Dietetics
529 pages
