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Collection: History of Food & Drink Collection Rare Books & Publications
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Title
Creator
Date
Food and Cookery for the Sick and Convalescent
289 pages
Food and Flavor: A Gastronomic Guide to Health and Good Living
594 pages
Food Inspection and Analysis
1001 pages
Food Products
594 pages
Food Products
Food Saving and Sharing
102 pages
Food Values; Practical Tables for Use in Private Practice and Public Institutions
110 pages
Food, Health and Growth, a Discussion of the Nutrition of Children
273 pages
Food, Nutrition and Health
Foods
485 pages
Foods and Household Management; a Textbook of the Household Arts
401 pages
Foods and Their Uses
223 pages
Foods: Their Composition and Analysis
616 pages
French Cookery for American Homes: 634 Recipes of Simple and Easy Dishes
280 pages
From Kitchen to Garret: Hints for Young Householders
243 pages
Frosty Fancies
Frozen Dainties: Fifty Choice Receipts for Ice-Creams, Frozen Puddings, Frozen Fruits, Frozen Beverages, Sherbets, and Water Ices
Good Housekeeper's Cook Book
254 pages
Good Housekeeping's Book of Menus, Recipes, and Household Discoveries
253 pages
Healthful Hints to Young Mothers: Also to Invalids and the Aged...
18 pages
Here’s How: A Handbook of Recipes of Spirituous and Non-Spirituous Drinks Gathered from Authoritative Sources
39 pages
Home Economics in Education
Home Economics in the Door to Opportunity for Virginia Girls and Women
Home Economics; A Practical Guide in Every Branch of Housekeeping
416 pages
House and Home Papers. By Christopher Crowfield [pseud.]
333pages
Household Arts and School Lunches
170 pages
Household Arts for Home and School
2 volumes
Household Discoveries: an Encyclopaedia of Practical Recipes and Processes
1 v. (various pagings)
Household Economics, a Course of Lectures in the School of Economics of the University of Wisconsin
286 pages
Household Management
170 pages
Household Science and Arts
256 pages
Housekeeping in the Blue Grass
184 pages
How to Feed Children: a Manual for Mothers, Nurses and Physicians
236 pages
Ida Bailey Allen's Modern Cook Book: 2500 Delicious Recipes; Formerly Published as Mrs. Allen on Cooking, Menus Service
J.D. Hounihan's Bakers' and Confectioners' Guide and Treasure, a Practical Guide to the Art of Bread, Cracker, Cake and Pastry Baking
363 pages
Just How: A Key to the Cook-books
311 pages
La Cuisine Francaise: French Cooking for Every Home
152 pages
La Cuisiniere Bourgeoise, Suivie de l'office
381 pages
Low Cost Recipes
208 pages
Lowney's Cook Book, Illustrated in Colors
421 pages
Mackenzie's Ten Thousand Receipts in all the Useful and Domestic Arts
661 pages
Mary Jane's Book of Household Hints
93 pages
Miss Beecher's Domestic Receipt Book: Designed as a supplement to Her Treatise on Domestic Economy
305 pages
Miss Corson's Practical American Cookery and Household Management
591 pages
Modern Cookery in All Its Branches
418 pages
Modern Dietetics
529 pages
Modern Priscilla Home Furnishing Book
Motherly Talks with Young Housekeepers
79 pages
Mrs. Beeton's Cookery Book
Mrs. Beeton's Cookery Book: All about Cookery, Household Work, Marketing, Trussing, Carving, etc.
382 pages
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