Dublin Core
Title
Ornamental Confectionery and Practical Assistant to the Art of Baking
Alternative Title
Ornamental confectionery and practical assistant to the art of baking : in all its branches, with numerous illustrations. Illustrirtes cake- & conditor-buch
Subject
Description
This book, written by Herman Hueg in 1892, is a recipe book that focuses on baking. The book gives advice on and illustrates baking techniques.
Creator
Source
TX763 .H88 1892
Date
Rights
Format
Medium
book
Language
Type
Identifier
TX763_H88_1892