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Type is exactly "Books"
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Simple Directions for the Cook
84 pages
Successful Canning and Preserving; Practical Hand Book for Schools, Clubs, and Home Use
371 pages
Ryzon Baking Book: a Practical Manual for the Preparation of Food Requiring Baking Powder
80 pages
Encyclopedia of Diet: A Treatise on the Food Question: In Five Volumes
5 volumes
Ritual of the Grand Order of Odd Fellows, Book First.
(Ms1988-009)
Excerpts from the first ritual book of the Grand United Order of Odd Fellows, relating texts, hymns, passwords, and laws for lodges.
Feeding the Family
449 pages
Diseases of Nutrition and Infant Feeding
346 pages
Changes in the Food Supply and Their Relation to Nutrition
61 pages
Nyal Cook Book, Practical Recipes That Have Been Tested in Actual Use
224 pages
Allied Cookery, British, French, Italian, Belgian, Russian, Arranged by Grace Clergue Harrison and Gertrude Clergue, to Aid the War Sufferers in the Devastated Districts of France
108 pages
Twenty Lessons in Domestic Science
108 pages
Household Arts and School Lunches
170 pages
Home Economics; A Practical Guide in Every Branch of Housekeeping
416 pages
A "Calendar of Dinners" with 615 Recipes; Including the Story of Crisco
231 pages
Modern Dietetics
529 pages
A Text-book of Cooking
431 pages
Mrs. Beeton's Cookery Book: All about Cookery, Household Work, Marketing, Trussing, Carving, etc.
382 pages
Mary Jane's Book of Household Hints
93 pages
Ritual of the Grand United Order of Odd Fellows, Book Second (Ms1988-009)
Excerpts from the second ritual book of the Grand United Order of Odd Fellows, relating texts, hymns, passwords, and laws for lodges.
Food Products
594 pages
Mrs. Rorer's Diet for the Sick; Dietetic Treating of Diseases of the Body
557 pages
Mrs. Rorer's Philadelphia Cook Book. A Manual of Home Economics
394 pages
The Story of Crisco
231 pages
Foods and Household Management; a Textbook of the Household Arts
401 pages
Low Cost Recipes
208 pages
The Presidential Cookbook: adapted from the White House Cook Book
440 pages
Table Decorations and Delicacies: a Complete Hand-book for the Hostess
121 pages
The Boston Cooking-school Cook Book
648 pages
Principles of Cooking: a Textbook in Domestic Science
206 pages
Elements of the Theory and Practice of Cookery; A Textbook of Household Science, for Use in Schools
347 pages
Household Science and Arts
256 pages
Food Inspection and Analysis
1001 pages
Food and Flavor: A Gastronomic Guide to Health and Good Living
594 pages
The Institute Cook Book: Planned for a Family of Four
507 pages
Diet Lists of the Presbyterian Hospital, New York City, compiled, with notes
129 pages
A Laboratory Hand-book for Dietetics
127 pages
Lowney's Cook Book, Illustrated in Colors
421 pages
The Healthy Baby; the Care and Feeding of Infants in Sickness and in Health
223 pages
Chemistry of Food and Nutrition
355 pages
The Grocer's Encyclopedia
748 pages
Food Values; Practical Tables for Use in Private Practice and Public Institutions
110 pages
The Technology of Bread-making, including the Chemistry and Analytical and Practical Testing of Wheat
908 pages
The Wausau Cook Book: Proved Recipes
99 pages
Camp Cookery
154 pages
Household Discoveries: an Encyclopaedia of Practical Recipes and Processes
1 v. (various pagings)
Boston School Kitchen Text-book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools
237 pages
A Cook Book for Nurses
72 pages
Cooking for Two; A Handbook for Young Housekeepers
407 pages
Snap Shots at Cookery
205 pages
The Rumford Complete Cook Book
241 pages
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