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Source is exactly "History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech"
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All About Cookery: a Collection of Practical Recipes
444 pages
A Treatise of all Sorts of Foods, Both Animal and Vegetable: Also of Drinkables
372 pages
A Text-book of Cooking
431 pages
A New System of Domestic Cookery: Formed Upon Principles of Economy
356 pages
A Manual of Home-making
661 pages
A Manual of Dietetics
255 pages
A Laboratory Handbook for Dietitics
156 pages
A Laboratory Hand-book for Dietetics
127 pages
A Handbook of Invalid Cooking, for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others Who Care for the Sick
323 pages
A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen
Front and back cover pages only.
A Cook Book for Nurses
72 pages
A Complete Course in Canning
272 pages
A Collection of Above Three Hundred Receipts in Cookery, Physick, and Surgery
272 pages
A "Calendar of Dinners" with 615 Recipes; Including the Story of Crisco
231 pages
365 Luncheon Dishes: a Luncheon Dish for Every Day in the Year, Selected from Marion Harland, Christine Terhune Herrick, Boston Cooking School Magazine, Table Talk, Good Housekeeping, and Others
151 pages
"Van Cleve's Receipts:" Being Secret Knowledge Disclosed
235 pages
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