Browse Items (391 total)
- Subject is exactly "History of Food and Drink"
Sort by:
The Wausau Cook Book: Proved Recipes
99 pages
A Manual of Dietetics
255 pages
The Household (of the Detroit Free Press): A Cyclopaedia of Practical Hints for Modern Homes
644 pages
The Dietetic Value of Bread
328 pages
A Text-book of Cooking
431 pages
School and Home Cooking
530 pages
Mrs. Hale's Receipts for the Million
721 pages
Low Cost Recipes
208 pages
Practical Cooking and Dinner Giving: a Treatise Containing Practical Instructions in Cooking
375 pages
The Chafing-Dish Supper
112 pages
A Cook Book for Nurses
72 pages
The Hotel St. Francis Cook Book
430 pages
The Care and Feeding of Children. a Catechism for the Use of Mothers and Children's Nurses
192 pages
Modern Dietetics
529 pages
Camp Cookery
154 pages
The Itinerary of a Breakfast
210 pages
The Cook's Oracle
484 pages
Food Inspection and Analysis
1001 pages
The Home Science Cook Book
281 pages
