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Subject is exactly "History of Food and Drink"
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Roberts Cream of Chocolate of Pure Box
This is an image of the marketed breakfast cocoa product from the 1902 cookbook titled "One Hundred Dainty Desserts with Cream Chocolate of Pure."
Foods: Their Composition and Analysis
616 pages
The New Woman
An advertising pamphlet by Lydia Pinkham.
Food and Cookery for the Sick and Convalescent
289 pages
Consolidated Library of Modern Cooking and Household Recipes
Practical Dietetics, with Special Reference to Diet in Disease
846 pages
The New England Cook Book: the Latest and Best Methods for Economy and Luxury at Home
121 pages
Emergency Helps for Housekeepers and Others
231 pages
The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures
701 pages
Principles of Cookery
136 pages
Foods and Their Uses
223 pages
Tried and Approved Recipes
103 pages
The Chemistry of Cooking and Cleaning: A Manual for House Keeper
186 pages
The Care and Feeding of Children. a Catechism for the Use of Mothers and Children's Nurses
192 pages
Good Housekeeper's Cook Book
254 pages
The Rumford Complete Cook Book
241 pages
Snap Shots at Cookery
205 pages
Cooking for Two; A Handbook for Young Housekeepers
407 pages
A Cook Book for Nurses
72 pages
Boston School Kitchen Text-book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools
237 pages
Household Discoveries: an Encyclopaedia of Practical Recipes and Processes
1 v. (various pagings)
Virginia Brewing Company Letter (Ms2013-075)
The Virginia Brewing Company letter was written on September 27, 1909 by Louis A. Scholz, President of the company, and Henry Scholz, Secretary and…
Camp Cookery
154 pages
The Wausau Cook Book: Proved Recipes
99 pages
Food Values; Practical Tables for Use in Private Practice and Public Institutions
110 pages
The Grocer's Encyclopedia
748 pages
Chemistry of Food and Nutrition
355 pages
The Healthy Baby; the Care and Feeding of Infants in Sickness and in Health
223 pages
Lowney's Cook Book, Illustrated in Colors
421 pages
A Laboratory Hand-book for Dietetics
127 pages
The Cowboy and Com-Cel-Sar Page 7
A page from "The Cowboy and Com-Cel-Sar" displaying customer testimonials.
The Cowboy and Com-Cel-Sar Page 15
Page 15 of "The Cowboy and Com-Cel-Sar" featuring customer testimonials.
The Cowboy and Com-Cel-Sar Pages 46-47
Pages 46 and 47 from "The Cowboy and Com-Cel-Sar" detailing the nature of the testimonials in the booklet.
The Cow-Boy and Com-Cel-Sar
An advertising pamphlet for Charlie White-Moon's "Com-Cel-Sar," a cure-all medicine made of roots and herbs. The booklet contains advertisements and…
Diet Lists of the Presbyterian Hospital, New York City, compiled, with notes
129 pages
The Institute Cook Book: Planned for a Family of Four
507 pages
Food and Flavor: A Gastronomic Guide to Health and Good Living
594 pages
Food Inspection and Analysis
1001 pages
Household Science and Arts
256 pages
Elements of the Theory and Practice of Cookery; A Textbook of Household Science, for Use in Schools
347 pages
Principles of Cooking: a Textbook in Domestic Science
206 pages
The Boston Cooking-school Cook Book
648 pages
Table Decorations and Delicacies: a Complete Hand-book for the Hostess
121 pages
The Presidential Cookbook: adapted from the White House Cook Book
440 pages
Low Cost Recipes
208 pages
Foods and Household Management; a Textbook of the Household Arts
401 pages
The Story of Crisco
231 pages
Mrs. Rorer's Philadelphia Cook Book. A Manual of Home Economics
394 pages
Mrs. Rorer's Diet for the Sick; Dietetic Treating of Diseases of the Body
557 pages
"National Diary" Recipe Book, [1914?] (Ms2009-051)
A bound volume of recipes, handwritten or clipped from newspapers. The recipes are in no particular order and include main dishes, sides, and some…
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