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Source is exactly "History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech"
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Miss Beecher's Domestic Receipt Book: Designed as a supplement to Her Treatise on Domestic Economy
305 pages
Principles of Cookery
136 pages
The Science Of Nutrition
272 pages
Sense in the Kitchen: A Guide to Economical Cooking
343 pages
Modern Cookery in All Its Branches
418 pages
The Housekeeper's Assistant, Composed Upon Temperance Principles
142 pages
Good Housekeeping's Book of Menus, Recipes, and Household Discoveries
253 pages
Twentieth Century Cook Book; An Up-to-date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified
182 pages
A Complete Course in Canning
272 pages
Mary Jane's Book of Household Hints
93 pages
French Cookery for American Homes: 634 Recipes of Simple and Easy Dishes
280 pages
My Favorite Receipt
123 pages
The Housekeeper's Helper; Furnishing the Very Best Help in all the Necessities, Intricacies, Emergencies, and Vexations that Puzzle a Housekeeper
644 pages
The Housekeeper's Helper; Furnishing the Very Best Help in all the Necessities, Intricacies, Emergencies, and Vexations that Puzzle a Housekeeper
644 pages
The Cosmopolitan Cook and Recipe Book: Containing Recipes for the Preparation of American, French, German, English, Irish, and Other National Dishes
397 pages
Every-day Facts for Every-day Life: A Book for the Household
412 pages
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