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Source is exactly "History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech"
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Foods and Their Uses
223 pages
Household Economics, a Course of Lectures in the School of Economics of the University of Wisconsin
286 pages
Household Arts and School Lunches
170 pages
Colonial Recipes, from Old Virginia and Maryland Manors, with Numerous Legends and Traditions Interwoven
106 pages
A Handbook of Invalid Cooking, for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others Who Care for the Sick
323 pages
Foods: Their Composition and Analysis
616 pages
Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam
523 pages
Mrs. Beeton's Cookery Book: All about Cookery, Household Work, Marketing, Trussing, Carving, etc.
382 pages
All About Cookery: a Collection of Practical Recipes
444 pages
The Book of Household Management
1139 pages
Motherly Talks with Young Housekeepers
79 pages
Miss Beecher's Domestic Receipt Book: Designed as a supplement to Her Treatise on Domestic Economy
305 pages
Principles of Cookery
136 pages
The Science Of Nutrition
272 pages
Sense in the Kitchen: A Guide to Economical Cooking
343 pages
Modern Cookery in All Its Branches
418 pages
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