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Source is exactly "History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech"
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The Philosophy of Health
120 pages
The Presidential Cookbook: adapted from the White House Cook Book
440 pages
The Queen of the Kitchen
412 pages
The Rumford Complete Cook Book
241 pages
The Rumford Complete Cook Book
241 pages
The Science of Eating
408 pages
The Science Of Nutrition
272 pages
The Southern Household Companion, Containing Valuable Information, Original and Otherwise, on All Subjects Connected with Domestic and Rural Affairs
478 pages
The Story of Crisco
231 pages
The Technology of Bread-making, including the Chemistry and Analytical and Practical Testing of Wheat
908 pages
The Wausau Cook Book: Proved Recipes
99 pages
The Young Housekeeper's Friend
254 pages
Tried and Approved Recipes
103 pages
Twentieth Century Cook Book; An Up-to-date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified
182 pages
Twenty Lessons in Domestic Science
108 pages
Virginia Cookery-Book
352 pages
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