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  • Publisher is exactly "New York: The Macmillan Company"
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TX353.S46_1924.pdf

Food Products

TX353.S46_1914.pdf

Food Products

594 pages
TX531.S6_1911.pdf

Chemistry of Food and Nutrition

355 pages
TX551.R7_1921.pdf

A Laboratory Handbook for Dietitics

156 pages
TX663.W72.pdf

Elements of the Theory and Practice of Cookery; A Textbook of Household Science, for Use in Schools

347 pages
TX551.R67_1916.pdf

Feeding the Family

449 pages
TX551.W6_1920.pdf

Dietetics for High Schools

201 pages
TX551.R7_1912.pdf

A Laboratory Hand-book for Dietetics

127 pages
TX145.M35_1919.pdf

A Manual of Home-making

661 pages
TX531.S6_1918.pdf

Chemistry of Food and Nutrition

454 pages
RJ216.M67_1916.pdf

Diseases of Nutrition and Infant Feeding

346 pages
RJ206.H78_1922.pdf

Food, Health and Growth, a Discussion of the Nutrition of Children

273 pages
RJ61.D4_1912.pdf

The Healthy Baby; the Care and Feeding of Infants in Sickness and in Health

223 pages
TX167.C75_1920.pdf

Household Arts for Home and School

2 volumes
TX820.C5_1922.pdf

Recipes for Institutions, Collected and Edited by the Chicago Dietetic Association, Inc

163 pages
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