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Publisher is exactly "New York: The Macmillan Company"
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Title
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Date
Food Products
Food Products
594 pages
Chemistry of Food and Nutrition
355 pages
A Laboratory Handbook for Dietitics
156 pages
Elements of the Theory and Practice of Cookery; A Textbook of Household Science, for Use in Schools
347 pages
Feeding the Family
449 pages
Dietetics for High Schools
201 pages
A Laboratory Hand-book for Dietetics
127 pages
A Manual of Home-making
661 pages
Chemistry of Food and Nutrition
454 pages
Diseases of Nutrition and Infant Feeding
346 pages
Food, Health and Growth, a Discussion of the Nutrition of Children
273 pages
The Healthy Baby; the Care and Feeding of Infants in Sickness and in Health
223 pages
Household Arts for Home and School
2 volumes
Recipes for Institutions, Collected and Edited by the Chicago Dietetic Association, Inc
163 pages
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