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Common Sense in the Household: a Manual of Practical Housewifery
228 pages
Colonial Recipes, from Old Virginia and Maryland Manors, with Numerous Legends and Traditions Interwoven
106 pages
Cindy and Vitamin C
Chemistry of Food and Nutrition
355 pages
Chemistry of Food and Nutrition
454 pages
Changes in the Food Supply and Their Relation to Nutrition
61 pages
Catechism of Health for the Use of Schools, and for Domestic Instruction
108 pages
Camp Cookery
154 pages
Boston School Kitchen Text-book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools
237 pages
Apician Morsels; or, Tales of the Table, Kitchen, and Larder
212 pages
Andy and Vitamin A
Allied Cookery, British, French, Italian, Belgian, Russian, Arranged by Grace Clergue Harrison and Gertrude Clergue, to Aid the War Sufferers in the Devastated Districts of France
108 pages
All About Cookery: a Collection of Practical Recipes
444 pages
A Treatise of all Sorts of Foods, Both Animal and Vegetable: Also of Drinkables
372 pages
A Text-book of Cooking
431 pages
A New System of Domestic Cookery: Formed Upon Principles of Economy
356 pages
A Manual of Home-making
661 pages
A Manual of Dietetics
255 pages
A Laboratory Handbook for Dietitics
156 pages
A Laboratory Hand-book for Dietetics
127 pages
A Handbook of Invalid Cooking, for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others Who Care for the Sick
323 pages
A Cook Book for Nurses
72 pages
A Complete Course in Canning
272 pages
A Collection of Above Three Hundred Receipts in Cookery, Physick, and Surgery
272 pages
A "Calendar of Dinners" with 615 Recipes; Including the Story of Crisco
231 pages
365 Luncheon Dishes: a Luncheon Dish for Every Day in the Year, Selected from Marion Harland, Christine Terhune Herrick, Boston Cooking School Magazine, Table Talk, Good Housekeeping, and Others
151 pages
"Van Cleve's Receipts:" Being Secret Knowledge Disclosed
235 pages
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