Skip to main content
VT Special Collections and University Archives Online
Search using this query type:
Keyword
Boolean
Exact match
Search only these record types:
Item
File
Collection
Exhibit
Exhibit Page
Simple Page
Advanced Search (Items only)
Browse Items
Browse Collections
Browse Exhibits
Collection Tree
Neatline
Collections
About Us
Browse Items (166 total)
Browse All
Browse by Tag
Search Items
Source is exactly "History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech"
Previous Page
Page
of 4
Next Page
Sort by:
Title
Creator
Date Added
Household Arts for Home and School
2 volumes
Household Arts and School Lunches
170 pages
House and Home Papers. By Christopher Crowfield [pseud.]
333pages
Home Economics; A Practical Guide in Every Branch of Housekeeping
416 pages
Home Economics in the Door to Opportunity for Virginia Girls and Women
Here’s How: A Handbook of Recipes of Spirituous and Non-Spirituous Drinks Gathered from Authoritative Sources
39 pages
Healthful Hints to Young Mothers: Also to Invalids and the Aged...
18 pages
Good Housekeeping's Book of Menus, Recipes, and Household Discoveries
253 pages
Good Housekeeper's Cook Book
254 pages
From Kitchen to Garret: Hints for Young Householders
243 pages
French Cookery for American Homes: 634 Recipes of Simple and Easy Dishes
280 pages
Foods: Their Composition and Analysis
616 pages
Foods and Their Uses
223 pages
Foods and Household Management; a Textbook of the Household Arts
401 pages
Foods
485 pages
Food, Health and Growth, a Discussion of the Nutrition of Children
273 pages
Food Values; Practical Tables for Use in Private Practice and Public Institutions
110 pages
Food Saving and Sharing
102 pages
Food Products
594 pages
Food Inspection and Analysis
1001 pages
Food and Flavor: A Gastronomic Guide to Health and Good Living
594 pages
Food and Cookery for the Sick and Convalescent
289 pages
Five Thousand Receipts in all the Useful and Domestic Arts
661 pages
Feeding the Family
449 pages
Every-day Facts for Every-day Life: A Book for the Household
412 pages
Encyclopedia of Diet: A Treatise on the Food Question: In Five Volumes
5 volumes
Emergency Helps for Housekeepers and Others
231 pages
Elements of the Theory and Practice of Cookery; A Textbook of Household Science, for Use in Schools
347 pages
Dr. S. J. Sears' domestic receipt book
16 pages
Dr. Chase's Recipes, or, Information for Everybody
384 pages
Diseases of Nutrition and Infant Feeding
346 pages
Dietetics for High Schools
201 pages
Diet Lists of the Presbyterian Hospital, New York City, compiled, with notes
129 pages
Diet for the Sick; A Treatise on the Values of Foods
234 pages
Diet and Health: With Key to the Calories
127 pages
Cooking for Two: A Handbook for Young Housekeepers
407 pages
Cooking for Two; A Handbook for Young Housekeepers
407 pages
Cookery for Beginners, a Series of Familiar Lessons for Young Housekeepers
157 pages
Consolidated Library of Modern Cooking and Household Recipes
Common Sense in the Household: a Manual of Practical Housewifery
546 pages
Common Sense in the Household: a Manual of Practical Housewifery
228 pages
Colonial Recipes, from Old Virginia and Maryland Manors, with Numerous Legends and Traditions Interwoven
106 pages
Chemistry of Food and Nutrition
355 pages
Chemistry of Food and Nutrition
454 pages
Changes in the Food Supply and Their Relation to Nutrition
61 pages
Catechism of Health for the Use of Schools, and for Domestic Instruction
108 pages
Camp Cookery
154 pages
Boston School Kitchen Text-book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools
237 pages
Apician Morsels; or, Tales of the Table, Kitchen, and Larder
212 pages
Allied Cookery, British, French, Italian, Belgian, Russian, Arranged by Grace Clergue Harrison and Gertrude Clergue, to Aid the War Sufferers in the Devastated Districts of France
108 pages
Previous Page
Page
of 4
Next Page
Output Formats
atom
,
csv
,
dc-rdf
,
dcmes-xml
,
json
,
omeka-xml
,
rss2