Browse Items (195 total)
- Collection: History of Food & Drink Collection Rare Books & Publications
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Twenty Lessons in Domestic Science
108 pages
A Manual of Dietetics
255 pages
The Household (of the Detroit Free Press): A Cyclopaedia of Practical Hints for Modern Homes
644 pages
The Dietetic Value of Bread
328 pages
A Text-book of Cooking
431 pages
School and Home Cooking
530 pages
Mrs. Hale's Receipts for the Million
721 pages
Low Cost Recipes
208 pages
Practical Cooking and Dinner Giving: a Treatise Containing Practical Instructions in Cooking
375 pages
The Chafing-Dish Supper
112 pages
A Cook Book for Nurses
72 pages
The Hotel St. Francis Cook Book
430 pages
The Care and Feeding of Children. a Catechism for the Use of Mothers and Children's Nurses
192 pages
Modern Dietetics
529 pages
Camp Cookery
154 pages
Science in the Kitchen
573 pages
Science in the Kitchen
581 pages
The Itinerary of a Breakfast
210 pages
The Cook's Oracle
484 pages
Food Inspection and Analysis
1001 pages
