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Collection: History of Food & Drink Collection Rare Books & Publications
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Title
Creator
Date
Camp Cookery
154 pages
The Artificial Feeding of Infants, Including a Critical Review of the Recent Literature of the Subject
368 pages
Modern Dietetics
529 pages
The Technology of Bread-making, including the Chemistry and Analytical and Practical Testing of Wheat
908 pages
The Art of Laundry Work: Practically Demonstrated for Use in Homes and Schools
121 pages
Lowney's Cook Book, Illustrated in Colors
421 pages
J.D. Hounihan's Bakers' and Confectioners' Guide and Treasure, a Practical Guide to the Art of Bread, Cracker, Cake and Pastry Baking
363 pages
Food, Health and Growth, a Discussion of the Nutrition of Children
273 pages
The Care and Feeding of Children. a Catechism for the Use of Mothers and Children's Nurses
192 pages
How to Feed Children: a Manual for Mothers, Nurses and Physicians
236 pages
The Hotel St. Francis Cook Book
430 pages
A Cook Book for Nurses
72 pages
Nyal Cook Book, Practical Recipes That Have Been Tested in Actual Use
224 pages
Cooking for Two: A Handbook for Young Housekeepers
407 pages
Salads, Sandwiches and Chafing-dish Dainties
231 pages
Cooking for Two; A Handbook for Young Housekeepers
407 pages
Salads, Sandwiches and Chafing-dish Dainties
250 pages
Consolidated Library of Modern Cooking and Household Recipes
The Chafing-Dish Supper
112 pages
Practical Cooking and Dinner Giving: a Treatise Containing Practical Instructions in Cooking
375 pages
Diet for the Sick; A Treatise on the Values of Foods
234 pages
Allied Cookery, British, French, Italian, Belgian, Russian, Arranged by Grace Clergue Harrison and Gertrude Clergue, to Aid the War Sufferers in the Devastated Districts of France
108 pages
Common Sense in the Household: a Manual of Practical Housewifery
546 pages
365 Luncheon Dishes: a Luncheon Dish for Every Day in the Year, Selected from Marion Harland, Christine Terhune Herrick, Boston Cooking School Magazine, Table Talk, Good Housekeeping, and Others
151 pages
Cookery for Beginners, a Series of Familiar Lessons for Young Housekeepers
157 pages
Common Sense in the Household: a Manual of Practical Housewifery
228 pages
The Cottage Kitchen. A Collection of Practical and Inexpensive Receipts
276 pages
Low Cost Recipes
208 pages
The Household Cyclopaedia of Practical Receipts and Daily Wants
423 pages
Mrs. Hale's Receipts for the Million
721 pages
School and Home Cooking
530 pages
A Text-book of Cooking
431 pages
The Dietetic Value of Bread
328 pages
The Household (of the Detroit Free Press): A Cyclopaedia of Practical Hints for Modern Homes
644 pages
The Cabinet Cook Book: Adapted from the White House Cook Book
440 pages
The Presidential Cookbook: adapted from the White House Cook Book
440 pages
The Grape Culturist: a Treatise on the Cultivation of the Native Grape
286 pages
Our New Cook Book and Household Receipts: Carefully Selected and Indexed
454 pages
A Manual of Dietetics
255 pages
Table Decorations and Delicacies: a Complete Hand-book for the Hostess
121 pages
Emergency Helps for Housekeepers and Others
231 pages
Twenty Lessons in Domestic Science
108 pages
The Wausau Cook Book: Proved Recipes
99 pages
Tried and Approved Recipes
103 pages
Food and Flavor: A Gastronomic Guide to Health and Good Living
594 pages
Catechism of Health for the Use of Schools, and for Domestic Instruction
108 pages
The Boston Cooking-school Cook Book
214 pages
The Boston Cooking-school Cook Book
648 pages
Food and Cookery for the Sick and Convalescent
289 pages
Nutrition and Growth in Children
341 pages
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