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My Favorite Receipt
123 pages
Mary Jane's Book of Household Hints
93 pages
A Complete Course in Canning
272 pages
Modern Cookery in All Its Branches
418 pages
The Science Of Nutrition
272 pages
Principles of Cookery
136 pages
Miss Beecher's Domestic Receipt Book: Designed as a supplement to Her Treatise on Domestic Economy
305 pages
The Book of Household Management
1139 pages
Mrs. Beeton's Cookery Book: All about Cookery, Household Work, Marketing, Trussing, Carving, etc.
382 pages
Foods: Their Composition and Analysis
616 pages
Household Arts and School Lunches
170 pages
Household Economics, a Course of Lectures in the School of Economics of the University of Wisconsin
286 pages
Foods and Their Uses
223 pages
