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From Kitchen to Garret: Hints for Young Householders
243 pages
Mrs. Owens' Cook Book and Useful Hints for the Household
368 pages
Practical Dietetics, with Special Reference to Diet in Disease
846 pages
Household Management
170 pages
Good Housekeeper's Cook Book
254 pages
The Every-Day Cook-book and Encyclopedia of Practical Recipes
315 pages
La Cuisine Francaise: French Cooking for Every Home
152 pages
Ryzon Baking Book: a Practical Manual for the Preparation of Food Requiring Baking Powder
80 pages
House and Home Papers. By Christopher Crowfield [pseud.]
333pages
A "Calendar of Dinners" with 615 Recipes; Including the Story of Crisco
231 pages
Virginia Cookery-Book
352 pages
The Story of Crisco
231 pages
Foods
485 pages
Murrey's Salads and Sauces
280 pages
Chemistry of Food and Nutrition
454 pages
Household Discoveries: an Encyclopaedia of Practical Recipes and Processes
1 v. (various pagings)
Diseases of Nutrition and Infant Feeding
346 pages
Household Science and Arts
256 pages
La Cuisiniere Bourgeoise, Suivie de l'office
381 pages
Changes in the Food Supply and Their Relation to Nutrition
61 pages
The Science of Eating
408 pages
The History of Health: and the Art of Preserving It
464 pages
Mackenzie's Ten Thousand Receipts in all the Useful and Domestic Arts
661 pages
Five Thousand Receipts in all the Useful and Domestic Arts
661 pages
Food Values; Practical Tables for Use in Private Practice and Public Institutions
110 pages
The Home Science Cook Book
281 pages
Boston School Kitchen Text-book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools
237 pages
A Treatise of all Sorts of Foods, Both Animal and Vegetable: Also of Drinkables
372 pages
Food Inspection and Analysis
1001 pages
The Cook's Oracle
484 pages
Foods and Household Management; a Textbook of the Household Arts
401 pages
A Collection of Above Three Hundred Receipts in Cookery, Physick, and Surgery
272 pages
The Itinerary of a Breakfast
210 pages
Science in the Kitchen
581 pages
Science in the Kitchen
573 pages
Camp Cookery
154 pages
The Artificial Feeding of Infants, Including a Critical Review of the Recent Literature of the Subject
368 pages
Modern Dietetics
529 pages
The Technology of Bread-making, including the Chemistry and Analytical and Practical Testing of Wheat
908 pages
The Art of Laundry Work: Practically Demonstrated for Use in Homes and Schools
121 pages
Lowney's Cook Book, Illustrated in Colors
421 pages
J.D. Hounihan's Bakers' and Confectioners' Guide and Treasure, a Practical Guide to the Art of Bread, Cracker, Cake and Pastry Baking
363 pages
Food, Health and Growth, a Discussion of the Nutrition of Children
273 pages
The Care and Feeding of Children. a Catechism for the Use of Mothers and Children's Nurses
192 pages
How to Feed Children: a Manual for Mothers, Nurses and Physicians
236 pages
The Hotel St. Francis Cook Book
430 pages
A Cook Book for Nurses
72 pages
Nyal Cook Book, Practical Recipes That Have Been Tested in Actual Use
224 pages
Cooking for Two: A Handbook for Young Housekeepers
407 pages
Salads, Sandwiches and Chafing-dish Dainties
231 pages
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