Skip to main content
VT Special Collections and University Archives Online
Search using this query type:
Keyword
Boolean
Exact match
Search only these record types:
Item
File
Collection
Exhibit
Exhibit Page
Simple Page
Advanced Search (Items only)
Browse Items
Browse Collections
Browse Exhibits
Collection Tree
Neatline
Collections
About Us
Browse Items (177 total)
Browse All
Browse by Tag
Search Items
Rights is exactly "In the public domain. "
Previous Page
Page
of 4
Sort by:
Title
Creator
Date Added
The Housekeeper's Assistant, Composed Upon Temperance Principles
142 pages
The Housekeeper's Helper; Furnishing the Very Best Help in all the Necessities, Intricacies, Emergencies, and Vexations that Puzzle a Housekeeper
644 pages
The Housekeeper's Helper; Furnishing the Very Best Help in all the Necessities, Intricacies, Emergencies, and Vexations that Puzzle a Housekeeper
644 pages
The Improved Housewife, or Book of Receipts
238 pages
The Institute Cook Book: Planned for a Family of Four
507 pages
The Itinerary of a Breakfast
210 pages
The Ladies' Complete Manual of Home Duties: A Book of the Household
156 pages
The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures
701 pages
The New England Cook Book: the Latest and Best Methods for Economy and Luxury at Home
121 pages
The New Woman
An advertising pamphlet by Lydia Pinkham.
The Pastrycook and Confectioner's Guide: For Hotels, Restaurants, and the Trade in General, Adapted also for Family Use
108 pages
The Philosophy of Health
120 pages
The Presidential Cookbook: adapted from the White House Cook Book
440 pages
The Queen of the Kitchen
412 pages
The Rumford Complete Cook Book
241 pages
The Rumford Complete Cook Book
241 pages
The Science of Eating
408 pages
The Science Of Nutrition
272 pages
The Southern Household Companion, Containing Valuable Information, Original and Otherwise, on All Subjects Connected with Domestic and Rural Affairs
478 pages
The Story of Crisco
231 pages
The Technology of Bread-making, including the Chemistry and Analytical and Practical Testing of Wheat
908 pages
The Wausau Cook Book: Proved Recipes
99 pages
The Young Housekeeper's Friend
254 pages
Tried and Approved Recipes
103 pages
Twentieth Century Cook Book; An Up-to-date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified
182 pages
Twenty Lessons in Domestic Science
108 pages
Virginia Cookery-Book
352 pages
Previous Page
Page
of 4
Output Formats
atom
,
csv
,
dc-rdf
,
dcmes-xml
,
json
,
omeka-xml
,
rss2