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Subject is exactly "History of Food and Drink"
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"Cooking Recipes" Recipe Book (Ms2008-023)
Cooking Recipes is a book filled with hand-written recipes. A hand-painted image of a girl with a duck adorns the cover of "Cooking Recipes." Within the book's pages exist a variety of recipes for soups, salads, puddings, cookies, cakes, icings, and…
'Book for Receipts' Recipe Book, 1731 (Ms2008-024)
The Book for Receipts is a recipe book written in England in 1731. At least two owners added to this work (the names of owners remain unknown) because the handwriting changes in the last third of text. Some recipe contributors are named, such as:…
Manuscript Book, How to Cook a Husband, c.1880 (Ms2010-079)
The collection contains a single hand-made ribbon-bound manuscript entitled, A Novel Recipe “How to Cook a Husband.” The book’s recipe instructs newlywed women on how to treat their husbands well with metaphors that compare wifely duties and…
William S. Tippett Letter, 1864 (Ms2013-060)
The collection consists of a single letter from Sgt William S. Tippett to his wife, Maggie. Written from a parole camp in Annapolis, Maryland, the letter opens with Tippett's comments on news from home. A majority of the letter, however,details his…
Every-day Facts for Every-day Life: A Book for the Household
412 pages
The Cosmopolitan Cook and Recipe Book: Containing Recipes for the Preparation of American, French, German, English, Irish, and Other National Dishes
397 pages
The Housekeeper's Helper; Furnishing the Very Best Help in all the Necessities, Intricacies, Emergencies, and Vexations that Puzzle a Housekeeper
644 pages
The Housekeeper's Helper; Furnishing the Very Best Help in all the Necessities, Intricacies, Emergencies, and Vexations that Puzzle a Housekeeper
644 pages
My Favorite Receipt
123 pages
French Cookery for American Homes: 634 Recipes of Simple and Easy Dishes
280 pages
Mary Jane's Book of Household Hints
93 pages
Twentieth Century Cook Book; An Up-to-date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified
182 pages
Good Housekeeping's Book of Menus, Recipes, and Household Discoveries
253 pages
The Housekeeper's Assistant, Composed Upon Temperance Principles
142 pages
Modern Cookery in All Its Branches
418 pages
Sense in the Kitchen: A Guide to Economical Cooking
343 pages
The Science Of Nutrition
272 pages
Principles of Cookery
136 pages
Miss Beecher's Domestic Receipt Book: Designed as a supplement to Her Treatise on Domestic Economy
305 pages
Motherly Talks with Young Housekeepers
79 pages
The Book of Household Management
1139 pages
All About Cookery: a Collection of Practical Recipes
444 pages
Mrs. Beeton's Cookery Book: All about Cookery, Household Work, Marketing, Trussing, Carving, etc.
382 pages
Foods: Their Composition and Analysis
616 pages
A Handbook of Invalid Cooking, for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others Who Care for the Sick
323 pages
Household Arts and School Lunches
170 pages
Household Economics, a Course of Lectures in the School of Economics of the University of Wisconsin
286 pages
Foods and Their Uses
223 pages
Diet Lists of the Presbyterian Hospital, New York City, compiled, with notes
129 pages
Dr. Chase's Recipes, or, Information for Everybody
384 pages
Recipes for Institutions, Collected and Edited by the Chicago Dietetic Association, Inc
163 pages
Encyclopedia of Diet: A Treatise on the Food Question: In Five Volumes
5 volumes
Snap Shots at Cookery
205 pages
"Van Cleve's Receipts:" Being Secret Knowledge Disclosed
235 pages
The Philosophy of Health
120 pages
Principles of Cooking: a Textbook in Domestic Science
206 pages
Household Arts for Home and School
2 volumes
The Young Housekeeper's Friend
254 pages
Miss Corson's Practical American Cookery and Household Management
591 pages
The Institute Cook Book: Planned for a Family of Four
507 pages
The Diamond Cook Book / Compiled from Tested Recipes
156 pages
The Healthy Baby; the Care and Feeding of Infants in Sickness and in Health
223 pages
The Southern Household Companion, Containing Valuable Information, Original and Otherwise, on All Subjects Connected with Domestic and Rural Affairs
478 pages
Nutrition and Growth in Children
341 pages
Food and Cookery for the Sick and Convalescent
289 pages
The Boston Cooking-school Cook Book
648 pages
The Boston Cooking-school Cook Book
214 pages
Catechism of Health for the Use of Schools, and for Domestic Instruction
108 pages
Food and Flavor: A Gastronomic Guide to Health and Good Living
594 pages
Tried and Approved Recipes
103 pages
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