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Source is exactly "History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech"
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"Van Cleve's Receipts:" Being Secret Knowledge Disclosed
235 pages
365 Luncheon Dishes: a Luncheon Dish for Every Day in the Year, Selected from Marion Harland, Christine Terhune Herrick, Boston Cooking School Magazine, Table Talk, Good Housekeeping, and Others
151 pages
A "Calendar of Dinners" with 615 Recipes; Including the Story of Crisco
231 pages
A Collection of Above Three Hundred Receipts in Cookery, Physick, and Surgery
272 pages
A Complete Course in Canning
272 pages
A Cook Book for Nurses
72 pages
A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen
Front and back cover pages only.
A Handbook of Invalid Cooking, for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others Who Care for the Sick
323 pages
A Laboratory Hand-book for Dietetics
127 pages
A Laboratory Handbook for Dietitics
156 pages
A Manual of Dietetics
255 pages
A Manual of Home-making
661 pages
A New System of Domestic Cookery: Formed Upon Principles of Economy
356 pages
A Text-book of Cooking
431 pages
A Treatise of all Sorts of Foods, Both Animal and Vegetable: Also of Drinkables
372 pages
All About Cookery: a Collection of Practical Recipes
444 pages
Allied Cookery, British, French, Italian, Belgian, Russian, Arranged by Grace Clergue Harrison and Gertrude Clergue, to Aid the War Sufferers in the Devastated Districts of France
108 pages
Apician Morsels; or, Tales of the Table, Kitchen, and Larder
212 pages
Boston School Kitchen Text-book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools
237 pages
Camp Cookery
154 pages
Catechism of Health for the Use of Schools, and for Domestic Instruction
108 pages
Changes in the Food Supply and Their Relation to Nutrition
61 pages
Chemistry of Food and Nutrition
454 pages
Chemistry of Food and Nutrition
355 pages
Colonial Recipes, from Old Virginia and Maryland Manors, with Numerous Legends and Traditions Interwoven
106 pages
Common Sense in the Household: a Manual of Practical Housewifery
228 pages
Common Sense in the Household: a Manual of Practical Housewifery
546 pages
Consolidated Library of Modern Cooking and Household Recipes
Cookery for Beginners, a Series of Familiar Lessons for Young Housekeepers
157 pages
Cooking for Two; A Handbook for Young Housekeepers
407 pages
Cooking for Two: A Handbook for Young Housekeepers
407 pages
Diet and Health: With Key to the Calories
127 pages
Diet for the Sick; A Treatise on the Values of Foods
234 pages
Diet Lists of the Presbyterian Hospital, New York City, compiled, with notes
129 pages
Dietetics for High Schools
201 pages
Diseases of Nutrition and Infant Feeding
346 pages
Dr. Chase's Recipes, or, Information for Everybody
384 pages
Dr. S. J. Sears' domestic receipt book
16 pages
Elements of the Theory and Practice of Cookery; A Textbook of Household Science, for Use in Schools
347 pages
Emergency Helps for Housekeepers and Others
231 pages
Encyclopedia of Diet: A Treatise on the Food Question: In Five Volumes
5 volumes
Every-day Facts for Every-day Life: A Book for the Household
412 pages
Feeding the Family
449 pages
Five Thousand Receipts in all the Useful and Domestic Arts
661 pages
Food and Cookery for the Sick and Convalescent
289 pages
Food and Flavor: A Gastronomic Guide to Health and Good Living
594 pages
Food Inspection and Analysis
1001 pages
Food Products
594 pages
Food Saving and Sharing
102 pages
Food Values; Practical Tables for Use in Private Practice and Public Institutions
110 pages
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