Browse Items (290 total)
- Subject is exactly "History of Food and Drink"
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Dietetics for High Schools
201 pages
A Laboratory Hand-book for Dietetics
127 pages
Just How: A Key to the Cook-books
311 pages
The Grocer's Encyclopedia
748 pages
A Manual of Home-making
661 pages
The Rumford Complete Cook Book
241 pages
Housekeeping in the Blue Grass
184 pages
The Rumford Complete Cook Book
241 pages
Simple Directions for the Cook
84 pages
Food Saving and Sharing
102 pages
The Queen of the Kitchen
412 pages
Household Management
170 pages
Good Housekeeper's Cook Book
254 pages
The Story of Crisco
231 pages
Foods
485 pages
Murrey's Salads and Sauces
280 pages
Chemistry of Food and Nutrition
454 pages
Household Discoveries: an Encyclopaedia of Practical Recipes and Processes
1 v. (various pagings)
Diseases of Nutrition and Infant Feeding
346 pages
Household Science and Arts
256 pages
The Science of Eating
408 pages
The Home Science Cook Book
281 pages
Food Inspection and Analysis
1001 pages
The Cook's Oracle
484 pages
The Itinerary of a Breakfast
210 pages