Browse Items (290 total)
- Subject is exactly "History of Food and Drink"
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Principles of Cookery
136 pages
Print from Ivanhoe, Virginia, Moonshine Still Glass Plate (Ms2009-028)
The materials in the Ivanhoe, Virginia, Moonshine Still Glass Plate Collection include the glass plate and two black and white prints. The plate depicts a working still.
Roberts Cream of Chocolate of Pure Box
This is an image of the marketed breakfast cocoa product from the 1902 cookbook titled "One Hundred Dainty Desserts with Cream Chocolate of Pure."
Sallie Wilson Recipe Book, n.d. (Ms2009-002)
This collection consists of a recipe book bearing the name of Sallie Wilson of Liberty, Virginia. The small book contains more than 100 recipes, mostly for various desserts (pies, cakes and puddings) and breads, but also for such fare as potato…
School and Home Cooking
530 pages
Sensational Foods poster
Poster includes nutrition information sheets for parents on the verso.
Simple Directions for the Cook
84 pages
Snap Shots at Cookery
205 pages
Still More Secrets
An advertising pamphlet by Pabst Brewing, seemingly a sequel to the previous one, advertising a variety of tonics through stories and customer testimonials. Contains many illustrations.
Swans Down Devils Food Cake
This is an image of a Devil's Food cake that is colored with a very red coloration andhas white frosting. It was taken from the recipe pamphlet titled "Home Baked Delicacies" from the Swans Down Cake flour company.
Technology and Nutrition Presentation
Virginia Tech/Cooperative Extension Presentation
The Book of Household Management
1139 pages
The Boston Cooking-school Cook Book
648 pages
The Boston Cooking-school Cook Book
214 pages
The Care and Feeding of Children. a Catechism for the Use of Mothers and Children's Nurses
192 pages
The Chafing-Dish Supper
112 pages
The Chemistry of Cookery
328 pages
The Cook's Oracle
484 pages
The Cow-Boy and Com-Cel-Sar
An advertising pamphlet for Charlie White-Moon's "Com-Cel-Sar," a cure-all medicine made of roots and herbs. The booklet contains advertisements and testimonials about the effectiveness of the product, as well as information about how it is…
The Cowboy and Com-Cel-Sar Page 15
Page 15 of "The Cowboy and Com-Cel-Sar" featuring customer testimonials.
The Cowboy and Com-Cel-Sar Page 7
A page from "The Cowboy and Com-Cel-Sar" displaying customer testimonials.
The Cowboy and Com-Cel-Sar Pages 46-47
Pages 46 and 47 from "The Cowboy and Com-Cel-Sar" detailing the nature of the testimonials in the booklet.
The Dietary Computer. Explanatory Pamphlet; the Pamphlet Containing Tables of Food Composition, Lists of Prices, Weights, and Measures, Selected Recipes for the Slips, Directions for Using the Same.
Selected pages from the book and supplement.
The Dietetic Value of Bread
328 pages
The Grocer's Encyclopedia
748 pages
The Home Science Cook Book
281 pages