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Subject is exactly "History of Food and Drink"
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Nutrition and Clinical Dietetics
Cooking for Two: A Handbook for Young Housekeepers
407 pages
The Boston Cooking-school Cook Book
214 pages
Food, Health and Growth, a Discussion of the Nutrition of Children
273 pages
Nutrition and Growth in Children
341 pages
Recipes for Institutions, Collected and Edited by the Chicago Dietetic Association, Inc
163 pages
Good Housekeeping's Book of Menus, Recipes, and Household Discoveries
253 pages
Home Remedies Manual, Indian Cure
A page from the Home Remedies Manual with a receipt for an "Old Indian cure" for ague.
Home Remedies Manual, Pages on Remedies for the Home
The pages from the Home Remedies Manual dealing with remedies for the home.
Home Remedies Manual, Pages on Animal Remedies
Pages from the Home Remedies Manual dealing with remedies for animals.
Home Remedies Manual
A handwritten home remedy manual subsisting of pages sewn and bound to newspaper pages. The remedies range from cures for illness and maladies affecting both people and animals, as well as for practical recipes for repairing broken glass and making…
A Laboratory Handbook for Dietitics
156 pages
Twentieth Century Cook Book; An Up-to-date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified
182 pages
Dietetics for High Schools
201 pages
The Itinerary of a Breakfast
210 pages
School and Home Cooking
530 pages
Household Arts for Home and School
2 volumes
A Manual of Home-making
661 pages
The Science of Eating
408 pages
The Hotel St. Francis Cook Book
430 pages
The Rumford Complete Cook Book
241 pages
Food Saving and Sharing
102 pages
Diet and Health: With Key to the Calories
127 pages
Household Management
170 pages
Chemistry of Food and Nutrition
454 pages
Salads, Sandwiches and Chafing-dish Dainties
231 pages
Simple Directions for the Cook
84 pages
Encyclopedia of Diet: A Treatise on the Food Question: In Five Volumes
5 volumes
Feeding the Family
449 pages
Diseases of Nutrition and Infant Feeding
346 pages
Changes in the Food Supply and Their Relation to Nutrition
61 pages
Nyal Cook Book, Practical Recipes That Have Been Tested in Actual Use
224 pages
Allied Cookery, British, French, Italian, Belgian, Russian, Arranged by Grace Clergue Harrison and Gertrude Clergue, to Aid the War Sufferers in the Devastated Districts of France
108 pages
Household Arts and School Lunches
170 pages
Home Economics; A Practical Guide in Every Branch of Housekeeping
416 pages
A "Calendar of Dinners" with 615 Recipes; Including the Story of Crisco
231 pages
Modern Dietetics
529 pages
A Text-book of Cooking
431 pages
Mrs. Beeton's Cookery Book: All about Cookery, Household Work, Marketing, Trussing, Carving, etc.
382 pages
Mary Jane's Book of Household Hints
93 pages
"National Diary" Recipe Book, [1914?] (Ms2009-051)
A bound volume of recipes, handwritten or clipped from newspapers. The recipes are in no particular order and include main dishes, sides, and some breakfast items. The majority are dessert recipes. Some examples include "Grapenut pudding," "Deviled…
Mrs. Rorer's Diet for the Sick; Dietetic Treating of Diseases of the Body
557 pages
Mrs. Rorer's Philadelphia Cook Book. A Manual of Home Economics
394 pages
The Story of Crisco
231 pages
Foods and Household Management; a Textbook of the Household Arts
401 pages
Low Cost Recipes
208 pages
The Presidential Cookbook: adapted from the White House Cook Book
440 pages
Table Decorations and Delicacies: a Complete Hand-book for the Hostess
121 pages
The Boston Cooking-school Cook Book
648 pages
Principles of Cooking: a Textbook in Domestic Science
206 pages
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