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Collection: History of Food & Drink Collection Rare Books & Publications
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Title
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Date
The Cook's Oracle
484 pages
Cook Book published by the Ladies' Aid Society of the Jeffersonton M. E. Church South
PDF of 1913 cook book. 79 pages.
Food Inspection and Analysis
1001 pages
A Treatise of all Sorts of Foods, Both Animal and Vegetable: Also of Drinkables
372 pages
Boston School Kitchen Text-book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools
237 pages
Frozen Dainties: Fifty Choice Receipts for Ice-Creams, Frozen Puddings, Frozen Fruits, Frozen Beverages, Sherbets, and Water Ices
Frosty Fancies
The Home Science Cook Book
281 pages
Food Values; Practical Tables for Use in Private Practice and Public Institutions
110 pages
Five Thousand Receipts in all the Useful and Domestic Arts
661 pages
Mackenzie's Ten Thousand Receipts in all the Useful and Domestic Arts
661 pages
The History of Health: and the Art of Preserving It
464 pages
The Science of Eating
408 pages
Changes in the Food Supply and Their Relation to Nutrition
61 pages
La Cuisiniere Bourgeoise, Suivie de l'office
381 pages
Household Science and Arts
256 pages
Diseases of Nutrition and Infant Feeding
346 pages
Household Discoveries: an Encyclopaedia of Practical Recipes and Processes
1 v. (various pagings)
Murrey's Salads and Sauces
280 pages
The Story of Crisco
231 pages
A "Calendar of Dinners" with 615 Recipes; Including the Story of Crisco
231 pages
Ryzon Baking Book: a Practical Manual for the Preparation of Food Requiring Baking Powder
80 pages
The Every-Day Cook-book and Encyclopedia of Practical Recipes
315 pages
Household Management
170 pages
The Housekeeper's Assistant, Composed Upon Temperance Principles
142 pages
Mrs. Owens' Cook Book and Useful Hints for the Household
368 pages
Untold Secrets
An advertising pamphlet by Pabst Brewing advertising a variety of tonics through stories and customer testimonials. Contains many illustrations.
Still More Secrets
An advertising pamphlet by Pabst Brewing, seemingly a sequel to the previous one, advertising a variety of tonics through stories and customer…
From Kitchen to Garret: Hints for Young Householders
243 pages
Home Economics; A Practical Guide in Every Branch of Housekeeping
416 pages
Diet and Health: With Key to the Calories
127 pages
Successful Canning and Preserving; Practical Hand Book for Schools, Clubs, and Home Use
371 pages
Housekeeping in the Blue Grass
184 pages
Modern Priscilla Home Furnishing Book
The Dietary Computer. Explanatory Pamphlet; the Pamphlet Containing Tables of Food Composition, Lists of Prices, Weights, and Measures, Selected Recipes for the Slips, Directions for Using the Same.
Selected pages from the book and supplement.
The Chemistry of Cooking and Cleaning: A Manual for House Keeper
186 pages
Mrs. Rorer's Philadelphia Cook Book. A Manual of Home Economics
394 pages
Mrs. Rorer's Diet for the Sick; Dietetic Treating of Diseases of the Body
557 pages
A Laboratory Hand-book for Dietetics
127 pages
Feeding the Family
449 pages
A Laboratory Handbook for Dietitics
156 pages
New System of Domestic Cookery: Founded Upon Principles of Economy
274 pages
A New System of Domestic Cookery: Formed Upon Principles of Economy
356 pages
A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen
Front and back cover pages only.
The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts
154 pages
Home Economics in the Door to Opportunity for Virginia Girls and Women
Chemistry of Food and Nutrition
454 pages
Chemistry of Food and Nutrition
355 pages
Food Products
594 pages
Food Products
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