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Collection: History of Food & Drink Collection Rare Books & Publications
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Title
Creator
Date
Encyclopedia of Diet: A Treatise on the Food Question: In Five Volumes
5 volumes
Ryzon Baking Book: a Practical Manual for the Preparation of Food Requiring Baking Powder
80 pages
Successful Canning and Preserving; Practical Hand Book for Schools, Clubs, and Home Use
371 pages
Simple Directions for the Cook
84 pages
Salads, Sandwiches and Chafing-dish Dainties
231 pages
Chemistry of Food and Nutrition
454 pages
Household Management
170 pages
Diet and Health: With Key to the Calories
127 pages
Food Saving and Sharing
102 pages
The Rumford Complete Cook Book
241 pages
A Complete Course in Canning
272 pages
The Hotel St. Francis Cook Book
430 pages
The Science of Eating
408 pages
A Manual of Home-making
661 pages
Household Arts for Home and School
2 volumes
School and Home Cooking
530 pages
The Itinerary of a Breakfast
210 pages
Dietetics for High Schools
201 pages
Twentieth Century Cook Book; An Up-to-date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified
182 pages
A Laboratory Handbook for Dietitics
156 pages
Good Housekeeping's Book of Menus, Recipes, and Household Discoveries
253 pages
Recipes for Institutions, Collected and Edited by the Chicago Dietetic Association, Inc
163 pages
Nutrition and Growth in Children
341 pages
Food, Health and Growth, a Discussion of the Nutrition of Children
273 pages
The Boston Cooking-school Cook Book
214 pages
Cooking for Two: A Handbook for Young Housekeepers
407 pages
Nutrition and Clinical Dietetics
Salads, Sandwiches and Chafing-dish Dainties
Ida Bailey Allen's Modern Cook Book: 2500 Delicious Recipes; Formerly Published as Mrs. Allen on Cooking, Menus Service
Home Economics in Education
The Boston Cooking-School Cook Book
Food Products
Nutrition and Health with Twenty Suggested Lessons for Nutrition Classes
Mrs. Caldwell's Cook Book: Containing 500 Economical Receipts with Complete Index
Modern Priscilla Home Furnishing Book
The Rumford Complete Cook Book
Mrs. Beeton's Cookery Book
Food, Nutrition and Health
A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen
Front and back cover pages only.
Here’s How: A Handbook of Recipes of Spirituous and Non-Spirituous Drinks Gathered from Authoritative Sources
39 pages
Home Economics in the Door to Opportunity for Virginia Girls and Women
Cook Book published by the Ladies' Aid Society of the Jeffersonton M. E. Church South
PDF of 1913 cook book. 79 pages.
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