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Collection: History of Food & Drink Collection Rare Books & Publications
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Title
Creator
Date
New System of Domestic Cookery: Founded Upon Principles of Economy
274 pages
A Laboratory Handbook for Dietitics
156 pages
Feeding the Family
449 pages
A Laboratory Hand-book for Dietetics
127 pages
Mrs. Rorer's Diet for the Sick; Dietetic Treating of Diseases of the Body
557 pages
Mrs. Rorer's Philadelphia Cook Book. A Manual of Home Economics
394 pages
The Chemistry of Cooking and Cleaning: A Manual for House Keeper
186 pages
The Dietary Computer. Explanatory Pamphlet; the Pamphlet Containing Tables of Food Composition, Lists of Prices, Weights, and Measures, Selected Recipes for the Slips, Directions for Using the Same.
Selected pages from the book and supplement.
Modern Priscilla Home Furnishing Book
Housekeeping in the Blue Grass
184 pages
Successful Canning and Preserving; Practical Hand Book for Schools, Clubs, and Home Use
371 pages
Diet and Health: With Key to the Calories
127 pages
Home Economics; A Practical Guide in Every Branch of Housekeeping
416 pages
From Kitchen to Garret: Hints for Young Householders
243 pages
Still More Secrets
An advertising pamphlet by Pabst Brewing, seemingly a sequel to the previous one, advertising a variety of tonics through stories and customer…
Untold Secrets
An advertising pamphlet by Pabst Brewing advertising a variety of tonics through stories and customer testimonials. Contains many illustrations.
Mrs. Owens' Cook Book and Useful Hints for the Household
368 pages
The Housekeeper's Assistant, Composed Upon Temperance Principles
142 pages
Household Management
170 pages
The Every-Day Cook-book and Encyclopedia of Practical Recipes
315 pages
Ryzon Baking Book: a Practical Manual for the Preparation of Food Requiring Baking Powder
80 pages
A "Calendar of Dinners" with 615 Recipes; Including the Story of Crisco
231 pages
The Story of Crisco
231 pages
Murrey's Salads and Sauces
280 pages
Household Discoveries: an Encyclopaedia of Practical Recipes and Processes
1 v. (various pagings)
Diseases of Nutrition and Infant Feeding
346 pages
Household Science and Arts
256 pages
La Cuisiniere Bourgeoise, Suivie de l'office
381 pages
Changes in the Food Supply and Their Relation to Nutrition
61 pages
The Science of Eating
408 pages
The History of Health: and the Art of Preserving It
464 pages
Mackenzie's Ten Thousand Receipts in all the Useful and Domestic Arts
661 pages
Five Thousand Receipts in all the Useful and Domestic Arts
661 pages
Food Values; Practical Tables for Use in Private Practice and Public Institutions
110 pages
The Home Science Cook Book
281 pages
Frosty Fancies
Frozen Dainties: Fifty Choice Receipts for Ice-Creams, Frozen Puddings, Frozen Fruits, Frozen Beverages, Sherbets, and Water Ices
Boston School Kitchen Text-book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools
237 pages
A Treatise of all Sorts of Foods, Both Animal and Vegetable: Also of Drinkables
372 pages
Food Inspection and Analysis
1001 pages
Cook Book published by the Ladies' Aid Society of the Jeffersonton M. E. Church South
PDF of 1913 cook book. 79 pages.
The Cook's Oracle
484 pages
Foods and Household Management; a Textbook of the Household Arts
401 pages
A Collection of Above Three Hundred Receipts in Cookery, Physick, and Surgery
272 pages
Camp Cookery
154 pages
The Itinerary of a Breakfast
210 pages
Science in the Kitchen
581 pages
Science in the Kitchen
573 pages
The Artificial Feeding of Infants, Including a Critical Review of the Recent Literature of the Subject
368 pages
Modern Dietetics
529 pages
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