Browse Items (192 total)
- Collection: History of Food & Drink Collection Rare Books & Publications
Sort by:
Advice to Mothers Concerning Diseases of Women and Children
A booklet containing instructions for mothers for caring for their children. The advice in the booklet is interspersed with advertisements and testimonials for various patent medicines.
A Manual of Dietetics
255 pages
Practical Cooking and Dinner Giving: a Treatise Containing Practical Instructions in Cooking
375 pages
The Queen of the Kitchen
412 pages
Still More Secrets
An advertising pamphlet by Pabst Brewing, seemingly a sequel to the previous one, advertising a variety of tonics through stories and customer testimonials. Contains many illustrations.
You Are Lucky! Take This Home
An advertising pamphlet for "Dime Regulator" pills. The booklet contains illustrations relating to the storyline of "Billious Jones" and his ailments, which are cured by the Dime Regulators.
The Dietetic Value of Bread
328 pages
Science in the Kitchen
573 pages
Untold Secrets
An advertising pamphlet by Pabst Brewing advertising a variety of tonics through stories and customer testimonials. Contains many illustrations.
Science in the Kitchen
581 pages
The Chafing-Dish Supper
112 pages
My Favorite Receipt
123 pages
The Science Of Nutrition
272 pages
The Chemistry of Cookery
328 pages
Household Economics, a Course of Lectures in the School of Economics of the University of Wisconsin
286 pages
Wizard Oil
An advertising pamphlet for "Wizard Oil," to be used for sunburns, stiff and sore muscles, bruises, fleas, mites, chiggers, ticks, and skin abrasians. The booklet also contains information on practical care for a variety of injuries, from sprained…
A Chicken Wedding
An advertising booklet depicting the storyline of a chicken wedding with advertisements dispersed throughout the story. The advertisements are for items such as instant louse killer and Dr. Hess Poultry Pan-a-ce-a.
The Home Science Cook Book
281 pages
The Dietary Computer. Explanatory Pamphlet; the Pamphlet Containing Tables of Food Composition, Lists of Prices, Weights, and Measures, Selected Recipes for the Slips, Directions for Using the Same.
Selected pages from the book and supplement.
Foods: Their Composition and Analysis
616 pages
Principles of Cookery
136 pages
Foods and Their Uses
223 pages