Skip to main content
VT Special Collections and University Archives Online
Search using this query type:
Keyword
Boolean
Exact match
Search only these record types:
Item
File
Collection
Exhibit
Exhibit Page
Simple Page
Advanced Search (Items only)
Browse Items
Browse Collections
Browse Exhibits
Collection Tree
Neatline
Collections
About Us
Browse Items (195 total)
Browse All
Browse by Tag
Search Items
Collection: History of Food & Drink Collection Rare Books & Publications
Previous Page
Page
of 4
Next Page
Sort by:
Title
Creator
Date Added
Boston School Kitchen Text-book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools
237 pages
The Home Science Cook Book
281 pages
Food Values; Practical Tables for Use in Private Practice and Public Institutions
110 pages
Five Thousand Receipts in all the Useful and Domestic Arts
661 pages
Mackenzie's Ten Thousand Receipts in all the Useful and Domestic Arts
661 pages
The History of Health: and the Art of Preserving It
464 pages
The Science of Eating
408 pages
Changes in the Food Supply and Their Relation to Nutrition
61 pages
La Cuisiniere Bourgeoise, Suivie de l'office
381 pages
Household Science and Arts
256 pages
Diseases of Nutrition and Infant Feeding
346 pages
Household Discoveries: an Encyclopaedia of Practical Recipes and Processes
1 v. (various pagings)
Chemistry of Food and Nutrition
454 pages
Murrey's Salads and Sauces
280 pages
Foods
485 pages
The Story of Crisco
231 pages
Virginia Cookery-Book
352 pages
A "Calendar of Dinners" with 615 Recipes; Including the Story of Crisco
231 pages
House and Home Papers. By Christopher Crowfield [pseud.]
333pages
Ryzon Baking Book: a Practical Manual for the Preparation of Food Requiring Baking Powder
80 pages
La Cuisine Francaise: French Cooking for Every Home
152 pages
The Every-Day Cook-book and Encyclopedia of Practical Recipes
315 pages
Good Housekeeper's Cook Book
254 pages
Household Management
170 pages
Practical Dietetics, with Special Reference to Diet in Disease
846 pages
Mrs. Owens' Cook Book and Useful Hints for the Household
368 pages
From Kitchen to Garret: Hints for Young Householders
243 pages
The New England Cook Book: the Latest and Best Methods for Economy and Luxury at Home
121 pages
Home Economics; A Practical Guide in Every Branch of Housekeeping
416 pages
The Queen of the Kitchen
412 pages
Diet and Health: With Key to the Calories
127 pages
Successful Canning and Preserving; Practical Hand Book for Schools, Clubs, and Home Use
371 pages
Food Saving and Sharing
102 pages
Simple Directions for the Cook
84 pages
The Rumford Complete Cook Book
241 pages
Housekeeping in the Blue Grass
184 pages
The Rumford Complete Cook Book
241 pages
A Manual of Home-making
661 pages
The Grocer's Encyclopedia
748 pages
The Chemistry of Cooking and Cleaning: A Manual for House Keeper
186 pages
Mrs. Rorer's Philadelphia Cook Book. A Manual of Home Economics
394 pages
The Improved Housewife, or Book of Receipts
238 pages
Mrs. Rorer's Diet for the Sick; Dietetic Treating of Diseases of the Body
557 pages
The Pastrycook and Confectioner's Guide: For Hotels, Restaurants, and the Trade in General, Adapted also for Family Use
108 pages
Just How: A Key to the Cook-books
311 pages
A Laboratory Hand-book for Dietetics
127 pages
Dietetics for High Schools
201 pages
Feeding the Family
449 pages
The Ladies' Complete Manual of Home Duties: A Book of the Household
156 pages
Elements of the Theory and Practice of Cookery; A Textbook of Household Science, for Use in Schools
347 pages
Previous Page
Page
of 4
Next Page
Output Formats
atom
,
csv
,
dc-rdf
,
dcmes-xml
,
json
,
omeka-xml
,
rss2