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Collection: History of Food & Drink Collection Rare Books & Publications
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Title
Creator
Date
The Chemistry of Cookery
328 pages
The Chafing-Dish Supper
112 pages
The Care and Feeding of Children. a Catechism for the Use of Mothers and Children's Nurses
192 pages
The Cabinet Cook Book: Adapted from the White House Cook Book
440 pages
The Boston Cooking-School Cook Book
The Boston Cooking-school Cook Book
214 pages
The Boston Cooking-school Cook Book
648 pages
The Book of Household Management
1139 pages
The Artificial Feeding of Infants, Including a Critical Review of the Recent Literature of the Subject
368 pages
The Art of Laundry Work: Practically Demonstrated for Use in Homes and Schools
121 pages
Table Decorations and Delicacies: a Complete Hand-book for the Hostess
121 pages
Successful Canning and Preserving; Practical Hand Book for Schools, Clubs, and Home Use
371 pages
Still More Secrets
An advertising pamphlet by Pabst Brewing, seemingly a sequel to the previous one, advertising a variety of tonics through stories and customer…
Snap Shots at Cookery
205 pages
Simple Directions for the Cook
84 pages
Sense in the Kitchen: A Guide to Economical Cooking
343 pages
Science in the Kitchen
581 pages
Science in the Kitchen
573 pages
School and Home Cooking
530 pages
Salads, Sandwiches and Chafing-dish Dainties
Salads, Sandwiches and Chafing-dish Dainties
231 pages
Salads, Sandwiches and Chafing-dish Dainties
250 pages
Ryzon Baking Book: a Practical Manual for the Preparation of Food Requiring Baking Powder
80 pages
Recipes for Institutions, Collected and Edited by the Chicago Dietetic Association, Inc
163 pages
Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam
523 pages
Principles of Cooking: a Textbook in Domestic Science
206 pages
Principles of Cookery
136 pages
Practical Dietetics, with Special Reference to Diet in Disease
846 pages
Practical Cooking and Dinner Giving: a Treatise Containing Practical Instructions in Cooking
375 pages
Our New Cook Book and Household Receipts: Carefully Selected and Indexed
454 pages
Nyal Cook Book, Practical Recipes That Have Been Tested in Actual Use
224 pages
Nutrition and Health with Twenty Suggested Lessons for Nutrition Classes
Nutrition and Growth in Children
341 pages
Nutrition and Clinical Dietetics
New System of Domestic Cookery: Founded Upon Principles of Economy
274 pages
My Favorite Receipt
123 pages
Murrey's Salads and Sauces
280 pages
Mrs. Rorer's Philadelphia Cook Book. A Manual of Home Economics
394 pages
Mrs. Rorer's Diet for the Sick; Dietetic Treating of Diseases of the Body
557 pages
Mrs. Owens' Cook Book and Useful Hints for the Household
368 pages
Mrs. Hale's Receipts for the Million
721 pages
Mrs. Caldwell's Cook Book: Containing 500 Economical Receipts with Complete Index
Mrs. Beeton's Cookery Book: All about Cookery, Household Work, Marketing, Trussing, Carving, etc.
382 pages
Mrs. Beeton's Cookery Book
Motherly Talks with Young Housekeepers
79 pages
Modern Priscilla Home Furnishing Book
Modern Dietetics
529 pages
Modern Cookery in All Its Branches
418 pages
Miss Corson's Practical American Cookery and Household Management
591 pages
Miss Beecher's Domestic Receipt Book: Designed as a supplement to Her Treatise on Domestic Economy
305 pages
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