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Source is exactly "History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech"
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Home Economics in the Door to Opportunity for Virginia Girls and Women
Dr. S. J. Sears' domestic receipt book
16 pages
Healthful Hints to Young Mothers: Also to Invalids and the Aged...
18 pages
Here’s How: A Handbook of Recipes of Spirituous and Non-Spirituous Drinks Gathered from Authoritative Sources
39 pages
The Dietary Computer. Explanatory Pamphlet; the Pamphlet Containing Tables of Food Composition, Lists of Prices, Weights, and Measures, Selected Recipes for the Slips, Directions for Using the Same.
Selected pages from the book and supplement.
A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen
Front and back cover pages only.
Food Products
594 pages
Chemistry of Food and Nutrition
355 pages
Apician Morsels; or, Tales of the Table, Kitchen, and Larder
212 pages
The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures
701 pages
The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts
154 pages
The Domestic Encyclopaedia; or, A Dictionary of Facts and Useful Knowledge
5 volumes
A New System of Domestic Cookery: Formed Upon Principles of Economy
356 pages
The Chemistry of Cookery
328 pages
New System of Domestic Cookery: Founded Upon Principles of Economy
274 pages
A Laboratory Handbook for Dietitics
156 pages
Elements of the Theory and Practice of Cookery; A Textbook of Household Science, for Use in Schools
347 pages
The Ladies' Complete Manual of Home Duties: A Book of the Household
156 pages
Feeding the Family
449 pages
Dietetics for High Schools
201 pages
A Laboratory Hand-book for Dietetics
127 pages
Just How: A Key to the Cook-books
311 pages
The Pastrycook and Confectioner's Guide: For Hotels, Restaurants, and the Trade in General, Adapted also for Family Use
108 pages
Mrs. Rorer's Diet for the Sick; Dietetic Treating of Diseases of the Body
557 pages
The Improved Housewife, or Book of Receipts
238 pages
Mrs. Rorer's Philadelphia Cook Book. A Manual of Home Economics
394 pages
The Chemistry of Cooking and Cleaning: A Manual for House Keeper
186 pages
The Grocer's Encyclopedia
748 pages
A Manual of Home-making
661 pages
The Rumford Complete Cook Book
241 pages
Housekeeping in the Blue Grass
184 pages
The Rumford Complete Cook Book
241 pages
Simple Directions for the Cook
84 pages
Food Saving and Sharing
102 pages
Successful Canning and Preserving; Practical Hand Book for Schools, Clubs, and Home Use
371 pages
Diet and Health: With Key to the Calories
127 pages
The Queen of the Kitchen
412 pages
Home Economics; A Practical Guide in Every Branch of Housekeeping
416 pages
The New England Cook Book: the Latest and Best Methods for Economy and Luxury at Home
121 pages
From Kitchen to Garret: Hints for Young Householders
243 pages
Mrs. Owens' Cook Book and Useful Hints for the Household
368 pages
Practical Dietetics, with Special Reference to Diet in Disease
846 pages
Household Management
170 pages
Good Housekeeper's Cook Book
254 pages
The Every-Day Cook-book and Encyclopedia of Practical Recipes
315 pages
La Cuisine Francaise: French Cooking for Every Home
152 pages
Ryzon Baking Book: a Practical Manual for the Preparation of Food Requiring Baking Powder
80 pages
House and Home Papers. By Christopher Crowfield [pseud.]
333pages
A "Calendar of Dinners" with 615 Recipes; Including the Story of Crisco
231 pages
Virginia Cookery-Book
352 pages
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