Skip to main content
VT Special Collections and University Archives Online
Search using this query type:
Keyword
Boolean
Exact match
Search only these record types:
Item
File
Collection
Exhibit
Exhibit Page
Simple Page
Advanced Search (Items only)
Browse Items
Browse Collections
Browse Exhibits
Collection Tree
Neatline
Collections
About Us
Browse Items (166 total)
Browse All
Browse by Tag
Search Items
Source is exactly "History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech"
Previous Page
Page
of 4
Next Page
Sort by:
Title
Creator
Date Added
Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam
523 pages
Recipes for Institutions, Collected and Edited by the Chicago Dietetic Association, Inc
163 pages
Ryzon Baking Book: a Practical Manual for the Preparation of Food Requiring Baking Powder
80 pages
Salads, Sandwiches and Chafing-dish Dainties
250 pages
Salads, Sandwiches and Chafing-dish Dainties
231 pages
School and Home Cooking
530 pages
Science in the Kitchen
573 pages
Science in the Kitchen
581 pages
Sense in the Kitchen: A Guide to Economical Cooking
343 pages
Simple Directions for the Cook
84 pages
Snap Shots at Cookery
205 pages
Successful Canning and Preserving; Practical Hand Book for Schools, Clubs, and Home Use
371 pages
Table Decorations and Delicacies: a Complete Hand-book for the Hostess
121 pages
The Art of Laundry Work: Practically Demonstrated for Use in Homes and Schools
121 pages
The Artificial Feeding of Infants, Including a Critical Review of the Recent Literature of the Subject
368 pages
The Book of Household Management
1139 pages
The Boston Cooking-school Cook Book
648 pages
The Boston Cooking-school Cook Book
214 pages
The Cabinet Cook Book: Adapted from the White House Cook Book
440 pages
The Care and Feeding of Children. a Catechism for the Use of Mothers and Children's Nurses
192 pages
The Chafing-Dish Supper
112 pages
The Chemistry of Cookery
328 pages
The Chemistry of Cooking and Cleaning: A Manual for House Keeper
186 pages
The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts
154 pages
The Cook's Oracle
484 pages
The Cosmopolitan Cook and Recipe Book: Containing Recipes for the Preparation of American, French, German, English, Irish, and Other National Dishes
397 pages
The Cottage Kitchen. A Collection of Practical and Inexpensive Receipts
276 pages
The Diamond Cook Book / Compiled from Tested Recipes
156 pages
The Dietary Computer. Explanatory Pamphlet; the Pamphlet Containing Tables of Food Composition, Lists of Prices, Weights, and Measures, Selected Recipes for the Slips, Directions for Using the Same.
Selected pages from the book and supplement.
The Dietetic Value of Bread
328 pages
The Domestic Encyclopaedia; or, A Dictionary of Facts and Useful Knowledge
5 volumes
The Every-Day Cook-book and Encyclopedia of Practical Recipes
315 pages
The Grape Culturist: a Treatise on the Cultivation of the Native Grape
286 pages
The Grocer's Encyclopedia
748 pages
The Healthy Baby; the Care and Feeding of Infants in Sickness and in Health
223 pages
The History of Health: and the Art of Preserving It
464 pages
The Home Science Cook Book
281 pages
The Hotel St. Francis Cook Book
430 pages
The Household (of the Detroit Free Press): A Cyclopaedia of Practical Hints for Modern Homes
644 pages
The Household Cyclopaedia of Practical Receipts and Daily Wants
423 pages
The Housekeeper's Assistant, Composed Upon Temperance Principles
142 pages
The Housekeeper's Helper; Furnishing the Very Best Help in all the Necessities, Intricacies, Emergencies, and Vexations that Puzzle a Housekeeper
644 pages
The Housekeeper's Helper; Furnishing the Very Best Help in all the Necessities, Intricacies, Emergencies, and Vexations that Puzzle a Housekeeper
644 pages
The Improved Housewife, or Book of Receipts
238 pages
The Institute Cook Book: Planned for a Family of Four
507 pages
The Itinerary of a Breakfast
210 pages
The Ladies' Complete Manual of Home Duties: A Book of the Household
156 pages
The Microscopy of Vegetable Foods, with Special Reference to the Detection of Adulteration and the Diagnosis of Mixtures
701 pages
The New England Cook Book: the Latest and Best Methods for Economy and Luxury at Home
121 pages
The Pastrycook and Confectioner's Guide: For Hotels, Restaurants, and the Trade in General, Adapted also for Family Use
108 pages
Previous Page
Page
of 4
Next Page
Output Formats
atom
,
csv
,
dc-rdf
,
dcmes-xml
,
json
,
omeka-xml
,
rss2