Browse Items (166 total)
- Source is exactly "History of Food and Drink Collection, Special Collections, University Libraries, Virginia Tech"
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The Dietary Computer. Explanatory Pamphlet; the Pamphlet Containing Tables of Food Composition, Lists of Prices, Weights, and Measures, Selected Recipes for the Slips, Directions for Using the Same.
Selected pages from the book and supplement.
A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen
Front and back cover pages only.
Food Products
594 pages
Chemistry of Food and Nutrition
355 pages
The Chemistry of Cookery
328 pages
A Laboratory Handbook for Dietitics
156 pages
Elements of the Theory and Practice of Cookery; A Textbook of Household Science, for Use in Schools
347 pages
Feeding the Family
449 pages
Dietetics for High Schools
201 pages
A Laboratory Hand-book for Dietetics
127 pages
Just How: A Key to the Cook-books
311 pages
The Grocer's Encyclopedia
748 pages
A Manual of Home-making
661 pages
The Rumford Complete Cook Book
241 pages
Housekeeping in the Blue Grass
184 pages
The Rumford Complete Cook Book
241 pages
Simple Directions for the Cook
84 pages
Food Saving and Sharing
102 pages
The Queen of the Kitchen
412 pages
Household Management
170 pages
Good Housekeeper's Cook Book
254 pages
Virginia Cookery-Book
352 pages